Directions:
- Preheat oven to 350 degrees.
- To make cakes - Sift dry ingredient together in large bowl. Add Crisco, water and vanilla, beating until well mixed.
- Add eggs and beat well.
- Pour into 2 9 round pans that have been greased and floured well. May also use 8 pans.
- Bake 30-35 minutes for 9 pans or 35-40 minutes for 8 pans.
- Cool in pans for about 10 minutes and then turn onto rack and cool completely.
- To make frosting - combine milk and flour in a saucepan. Cook until thick. Cover and refrigerate. In a mixing bowl, beat butter, Crisco, sugar and vanilla until creamy. Add chilled flour mixture and beat 10 minutes.
- Frost the cake and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.88 Kcal (2729 kJ) | ||
| Calories from fat | 205.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 1669.85mg | 70% | |
| Potassium | 323.12mg | 7% | |
| Total Carbs | 102.92g | 34% | |
| Sugars | 55.17g | 221% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 10.06g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 291.78 Kcal (1222 kJ) | ||
| Calories from fat | 91.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 35% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 31% | |
| Sodium | 747.42mg | 70% | |
| Potassium | 144.63mg | 7% | |
| Total Carbs | 46.07g | 34% | |
| Sugars | 24.69g | 221% | |
| Dietary Fiber | 2.5g | 22% | |
| Protein | 4.5g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 97.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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