249 frontier jerky Recipes

beef flank steak (1 to 1-1/2 inches thick ) or 4 lbs round steaks (1 to 1-1/2 inches thick), salt, liquid smoke (optional), garlic powder, onion powder, chili powder, worcestershire sauce, soy sauce

london broil beef, soy sauce, worcestershire sauce, garlic powder, onion salt, ground cayenne pepper, ground pepper

turkey meat, sliced thin, liquid smoke, soy sauce, tabasco sauce (or to taste), worcestershire sauce, hickory liquid smoke, onion salt

ground beef or 5 lbs ground venison, mortons tender quick salt, fresh coarse ground black pepper, garlic powder, soy sauce, worcestershire sauce, brown sugar, liquid smoke, cayenne pepper

very lean beef, thinly sliced, worcestershire sauce, soy sauce, tomato sauce, vinegar, sugar, dried garlic, chopped, dried onion, chopped, salt

top round beef, frozen to firm, green chili powder (if you can not find green chile powder use red chile powder), kosher salt, black pepper, ground

beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)

venison or 1 lb elk meat or 1 lb goose, soy sauce or 1 cup teriyaki sauce, worcestershire sauce, liquid smoke, season salt, pepper, salt, chili pepper flakes

tomato juice, absolut vodka, fresh lemon juice, worcestershire sauce, tabasco sauce, prepared wasabi, divided, salt & fresh ground pepper, beef jerky (optional)

hot sauce, brown sugar, ground pepper, worcestershire sauce, seasoning salt, crushed red pepper flakes, meat

lean yet cheap cut beef (flank steak or brisket works great), brown sugar, brand fajita seasoning mix (dry ), tony chachere s seasoning, kosher salt, brand mesquite powder (dry ), ground black pepper, dried jalapeno peppers or 1 tbsp red pepper flakes

soy sauce, worcestershire sauce, garlic powder, onion powder, black pepper, brown sugar, liquid smoke, red pepper flakes (optional)

ground venison, cajun seasoning (i use a store brand ), worcestershire sauce, liquid smoke, black pepper

lean flank steak, soy sauce, worcestershire sauce, pepper, garlic powder, onion salt

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, garlic powder, pepper, onion powder, seasoning salt, cayenne pepper (optional) or 1/2 tsp crushed red pepper flakes (optional) or 1/2 tsp cajun seasoning, if you enjoy it spicy (optional)

turkey breast, sliced about 1/8 inch to 1/4 inch thick and cut into strips, soy sauce or 4 tbsp tamari, lemon juice, lime juice, brown sugar, black pepper, cayenne pepper, ground allspice, garlic powder