96620 fried sage mushroom sause for pasta Recipes

garlic sliced, flour, butter, mushrooms sliced, sage leaves, pasta, salt, pepper

butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

pasta, olive oil, fresh mushrooms, chopped, garlic cloves, minced, black olives, chopped, marinated artichoke hearts, chopped (drain half the liquid ), rosemary, oregano, fresh basil, finely chopped, salt & pepper, grated parmesan cheese

egg, fresh sage leaves, fine white breadcrumb, olive oil, for frying, salt

wild mushroom (the cone shaped mushrooms), butter (for frying , must be fried in butter, i like to use land o lakes for this), cracker (any saltine ), egg, salt, water

butter, onion, finely chopped, sliced mushrooms, garlic cloves, minced, red wine, salt, black pepper, fresh sage, shredded

extra virgin olive oil , to make 1/2 inch depth in medium pan, fresh sage, salt

vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt

yukon gold potatoes, unpeeled, canola oil, for frying, sage leaves, sea salt and freshly ground white pepper, smoked paprika, for garnish

morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste

head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves

alfredo sauce (your choice of brand), button mushrooms, sliced, cremini mushrooms, sliced, portabella mushroom caps, sliced, shallots, chopped, garlic cloves, chopped, olive oil, salt and pepper, serve over hot pasta

pasta, sunflower oil, onion, finely chopped, garlic clove, crushed, oyster mushrooms, sliced, shiitake mushrooms, sliced, vegetable stock, dry sherry, tomatoes, peeled and finely chopped, chopped fresh thyme, salt and pepper, thyme leaves, to garnish

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce