Wild Mushroom & Thyme Pasta Recipe

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Wild Mushroom & Thyme Pasta
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  1. In a saucepan, heat the oil and cook the onion and garlic for 5 minutes. Add the mushrooms, stock and sherry and mix well.
  2. Stir in the tomatoes, thyme and salt and pepper and mix well.
  3. Bring slowly to the boil, stirring, then cover and simmer gently for 15 minutes, stirring occasionally.
  4. Uncover and simmer for a further 10 minutes, stirring occasionally, until the sauce thickens.
  5. Garnish with thyme leaves and serve with freshly cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.95 Kcal (2244 kJ)
Calories from fat 25.1 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 16.5mg 6%
Sodium 13784.59mg 574%
Potassium 1003.81mg 21%
Total Carbs 95.27g 32%
Sugars 7.76g 31%
Dietary Fiber 6.51g 26%
Protein 8.63g 17%
Vitamin C 22.2mg 37%
Iron 1.6mg 9%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 105.91 Kcal (443 kJ)
Calories from fat 4.96 Kcal
% Daily Value*
Total Fat 0.55g 4%
Cholesterol 3.26mg 6%
Sodium 2723.95mg 574%
Potassium 198.36mg 21%
Total Carbs 18.83g 32%
Sugars 1.53g 31%
Dietary Fiber 1.29g 26%
Protein 1.7g 17%
Vitamin C 4.4mg 37%
Iron 0.3mg 9%
Calcium 7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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