Directions:
- Heat 1 inch of oil in a 4-quart heavy saucepan until it registers 365°F on a deep-fat thermometer. Fry sage in batches, stirring, 3 to 5 seconds. Transfer with a slotted spoon to paper towels to drain, then season with salt.
- Cooks' note: Sage can be fried 2 days ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2505.55 Kcal (10490 kJ) | ||
| Calories from fat | 2616 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.67g | 447% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 862 Kcal (3609 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 447% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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