Fried Sage Garnish Recipe

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Fried Sage Garnish
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Ingredients:

Directions:

  1. Heat the oil in a small saucepan over medium-high heat.
  2. When the oil is hot so that drops of water sizzle when sprinkled into the oil, add the sage leaves. Fry for about 15 seconds, turning occasionally with a slotted spoon or tongs. (Don't let the leaves brown, or they’ll become bitter.).
  3. Transfer the leaves onto a paper towel-lined plate. The leaves will become crisp as they cool. Sprinkle lightly with fine-textured salt.
  4. *The fried sage will keep for up to 2 days in a tightly closed container at room temperature. *.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.44 Kcal (1095 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 46%
Sodium 39.35mg 2%
Potassium 0.3mg 0%
Amount Per 100 g
Calories 881.02 Kcal (3689 kJ)
Calories from fat 896.97 Kcal
% Daily Value*
Total Fat 99.66g 46%
Sodium 132.6mg 2%
Potassium 1.02mg 0%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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