Fried Morels (Fried Wild Mushrooms) Recipe

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Fried Morels (Fried Wild Mushrooms)
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Ingredients:

Directions:

  1. This is for the avid mushroom hunter!
  2. You must prepare the mushrooms first by washing them gently under cold water, slicing them lenghtwise into strips (the bigger the mushroom, the more slices you can get), then soak them overnight in salt water in the refrigerator.
  3. When you are ready to fry'em up: beat eggs in one bowl.
  4. Crush crackers in another bowl.
  5. Dip sliced mushrooms into egg.
  6. Then dip into crackers.
  7. If you wish, you can double dip by putting them back into egg and roll in crackers agian.
  8. Put them into the heated pan with butter already melted.
  9. Fry mushrooms until crust is golden brown or slightly darker, mushrooms must be turned to evenly cook both sides.
  10. Put on paper towl to drain and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.96 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 57.24mg 1%
Total Carbs 0.54g 0%
Sugars 0.36g 1%
Dietary Fiber 0.18g 1%
Protein 0.54g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 22 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 318mg 1%
Total Carbs 3g 0%
Sugars 2g 1%
Dietary Fiber 1g 1%
Protein 3g 1%
Vitamin C 2mg 1%
Iron 1mg 1%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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