445 fried pepper chinese Recipes

  • Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi
    duck breasts, with skin, sea salt, grounded black pepper and
    6 More
    duck breasts, with skin, sea salt, grounded black pepper, chinese five spice powder, honey, soy sauce, pak choi, vegetable oil, oyster sauce
    35 min, 9 ingredients
  • Chinese House Special Fried Rice
    onion, chopped and
    15 More
    onion, chopped, eggs (lightly beaten with 1 tsp sesame oil, salt, and pepper), sliced chinese sausage or 2/3 cup lup cheong sausage or 2/3 cup char siu pork, chopped cooked chicken breast, chopped shrimp, frozen peas and carrot, thawed, uncooked long grain rice, steamed and chilled overnight, sliced scallion, fresh bean sprout (optional), soy sauce, dark sweet soy sauce (ketjap manis), chopped garlic, toasted sesame oil, salt, pepper, peanut oil
    40 min, 16 ingredients
  • Chinese Fried Rice
    eggs, vegetable oil, shallots, finely chopped and
    12 More
    eggs, vegetable oil, shallots, finely chopped, chopped fresh gingerroot, garlic, crushed, prawns, chili sauce (optional), spring onions, green parts only, chopped, frozen peas, thawed, thickly sliced roast pork, light soy sauce, oyster sauce, chinese rice wine, cooked long-grain rice, salt & freshly ground black pepper
    35 min, 15 ingredients
  • Fiery Pepper Chicken
    chinese cooking wine, salt and
    13 More
    chinese cooking wine, salt, boneless chicken, cut into 1/2 inch cubes, cornstarch , or as needed, peanut oil for frying, garlic, minced, minced fresh ginger root, green onions , julienned, green chilies - cut into 1/2-inch pieces, dried chilies, chopped, szechuan peppercorns, soy sauce, chinese cooking wine, white sugar, salt
    35 min, 15 ingredients
  • Fried Rice With Chinese Sausage
    cooked sushi rice (calrose rice, do not add seasoned vine... and
    10 More
    cooked sushi rice (calrose rice, do not add seasoned vinegar), olive oil, green onion, separate green and white parts , chop both finely, black pepper, onion, finely chopped, frozen peas and carrot, soy sauce (to taste), eggs, whisk, dried shiitake mushrooms (soaked in water and slice thinly) (optional), chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp), egg, hard boiled and sliced thinly (optional, garnish ) (optional)
    30 min, 11 ingredients
  • Chinese Clams Stir Fry With Basil
    clams, garlic, sliced, ginger, sliced, chilli, sliced and
    5 More
    clams, garlic, sliced, ginger, sliced, chilli, sliced, salt & pepper, soy sauce, oyster sauce, chinese black vinegar, basil
    10 min, 9 ingredients
  • Salt & Pepper Chicken Skewers With Stir-Fried Bok Choy Salt & Pepper Chicken Skewers With Stir-Fried Bok Choy
    chicken thigh fillets, cut into 2cm pieces and
    14 More
    chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve
    35 min, 15 ingredients
  • Chinese Spaghetti and Meatballs (Rachael Ray) Chinese Spaghetti and Meatballs (Rachael Ray)
    ground pork, chinese 5-spice powder (about 1/3 palmful) and
    14 More
    ground pork, chinese 5-spice powder (about 1/3 palmful), salt and white pepper, gingerroot, 1 inch grated and 1 inch sliced, handful breadcrumbs, scallions, 1/2 minced, 1/2 finely chopped, egg yolk, beaten, garlic, 1/2 grated and 1/2 sliced, sesame oil, for drizzling, vegetable oil, for drizzling, red chiles (depending on your preferred level of heat), seeded and sliced, chicken stock, shredded baby bok choy, soy sauce, spaghetti, fried onions , such as durkee, or chinese fried noodles, for garnish
    1 hour , 16 ingredients
  • Chinese Cabbage Broth With Fried Fish Chinese Cabbage Broth With Fried Fish
    green chinese cabbage (large spinach may also be used as ... and
    10 More
    green chinese cabbage (large spinach may also be used as an alternative), kilo fresh raw fish pieces, crushed garlic, crushed ginger, red tomato (thinly sliced ), onion (thinly sliced ), vegetable oil (sunflower), more for frying the fish ), lemon juice, salt and pepper to taste, and a half vegetable stock or plain water
    25 min, 11 ingredients
  • Long Bean Stir-Fry Long Bean Stir-Fry
    chinese dried mushrooms (wood-ear type) and
    13 More
    chinese dried mushrooms (wood-ear type), chinese long beans , about 12 oz, sichuan preserved vegetable , about 1/4 cup, chinese sausage (lop chong), pork butt, salt, soy sauce, shao hsing rice cooking wine, sesame oil, ground white pepper, sugar, vegetable oil, sliced scallions, cilantro sprigs
    57 min, 14 ingredients
  • Chinese Sausage and Shrimp Fried Rice Chinese Sausage and Shrimp Fried Rice
    uncooked rice, shrimp, peeled and deveined and
    8 More
    uncooked rice, shrimp, peeled and deveined, shaoxing wine (chinese rice wine) or 1 tbsp dry sherry, salt & freshly ground black pepper, vegetable oil, chinese sausage , boiled 5 minutes, thinly sliced on the diagonal (lop chong), fresh ginger, peeled, minced, eggs, lightly beaten, green onions, thinly sliced, sesame oil
    40 min, 10 ingredients
  • Chinese Style Wok-Fried Whole Fish with Wokked Long Beans and Simple Stir Fried Rice (Emeril Lagasse) Chinese Style Wok-Fried Whole Fish with Wokked Long Beans and Simple Stir Fried Rice (Emeril Lagasse)
    vegetable or peanut oil, for frying and
    37 More
    vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops
    55 min, 38 ingredients
  • Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse) Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse)
    peanut oil or vegetable oil, for frying and
    20 More
    peanut oil or vegetable oil, for frying, petrole soles , scaled and eviscerated, head off, chinese fermented black beans, rinsed well and drained, minced garlic, mirin, sesame oil, minced ginger, sugar, red pepper flakes, salt, cornstarch, all-purpose flour, red pepper dipping sauce, recipe follows, accompaniment, steamed white rice, accompaniment, green onions sliced on the bias, garnish, soy sauce, dark soy sauce, dried red chile flakes, peanut oil, chopped green onions, minced fresh ginger
    53 min, 21 ingredients
  • Chinese Chicken Salad Chinese Chicken Salad
    chicken breasts, fresh ginger, peeled and sliced, water and
    12 More
    chicken breasts, fresh ginger, peeled and sliced, water, head iceberg lettuce, chopped, green onions, sliced, sliced almonds, toasted, sesame seeds, toasted, rice vermicelli (chinese mei fun), oil, for frying, sugar, salt, accent seasoning, black pepper, rice vinegar, salad oil
    45 min, 15 ingredients
  • Chinese Crispy Fried Chicken Chinese Crispy Fried Chicken
    whole chickens, stalks green onions, white parts and
    10 More
    whole chickens, stalks green onions, white parts, ginger, mashed, salt, shaoxing wine, water, oil, stalks green onions, shredded, parsley, chinese, salt, szechuan peppercorns, white pepper
    2 min, 12 ingredients
  • Fried Chinese Five-Spice Chicken Wings Fried Chinese Five-Spice Chicken Wings
    chicken wings (12 to 14), onion and
    9 More
    chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil
    11 ingredients
  • Chinese Stir-Fried Vegetables With Tofu Chinese Stir-Fried Vegetables With Tofu
    sesame oil, green bell peppers, diced and
    10 More
    sesame oil, green bell peppers, diced, stalk celery, diagonally,sliced, garlic, minced, mung bean sprouts, scallions, chopped, roasted sunflower seeds, dry sherry, tamari, grated ginger, tofu, diced, chinese noodles
    25 min, 12 ingredients
  • Chinese Sticky Pork Chops With Stir Fry Vegetables Chinese Sticky Pork Chops With Stir Fry Vegetables
    soy sauce, rice wine, sesame oil and
    18 More
    soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock
    40 min, 21 ingredients




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