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Chinese Spaghetti and Meatballs (Rachael Ray) Recipe

Chinese Spaghetti and Meatballs (Rachael Ray) Recipe

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Chinese Spaghetti and Meatballs (Rachael Ray)

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Ingredients:

Serving

12 oz ground pork
1 tsp chinese 5-spice powder (about 1/3 palmful)
salt and white pepper
2 inches gingerroot, 1 inch grated and 1 inch sliced
handful breadcrumbs
4 to 6 thin scallions, 1/2 minced, 1/2 finely chopped
1 egg yolk, beaten
1 to 2 large cloves garlic, 1/2 grated and 1/2 sliced
sesame oil, for drizzling
vegetable oil, for drizzling
1 to 2 red chiles (depending on your preferred level of heat), seeded and sliced
2 quarts chicken stock
3 cups shredded baby bok choy
1/4 cup soy sauce
about 1/2 lb spaghetti
fried onions , such as durkee

Directions:

Preheat the oven to 400 degrees F.
Place the pork in a bowl and sprinkle with the Chinese 5-spice powder, salt and white pepper. Add the grated ginger, breadcrumbs, finely chopped scallions, egg yolk, grated garlic and a drizzle of sesame oil. Mix together and roll into small meatballs. Dress in vegetable oil and roast until brown and golden, 15 to 18 minutes.
Heat a drizzle of vegetable oil in a soup pot. Stir in the sliced ginger, sliced garlic and chile peppers, followed by the chicken stock, 2 cups water, the bok choy and soy sauce. Simmer to flavor, cooking until the bok choy is tender-crisp, and then combine with the meatballs.
Bring a pot of salted water to a boil and cook the pasta to al dente. Combine the pasta with the sauce and meatballs, and serve in shallow bowls garnished with sesame oil, the thinly sliced scallions and crispy fried onions or fried noodles.
Cook's Note: For a make-ahead meal, cool and store the sauce and meatballs. Bring to room temperature before reheating to a low boil. Cook the pasta right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	979.93 Kcal (4103 kJ)
Calories from fat	569.26 Kcal
		% Daily Value*
Total Fat	63.25g	97%
Cholesterol	116.56mg	39%
Sodium	1866.46mg	78%
Potassium	1021.37mg	22%
Total Carbs	69.9g	23%
Sugars	12.03g	48%
Dietary Fiber	4.32g	17%
Protein	35.03g	70%
Vitamin C	79.5mg	132%
Vitamin A	8.9mg	296%
Iron	204.9mg	1138%
Calcium	264.9mg	26%

Amount Per 100 g
Calories	116.03 Kcal (486 kJ)
Calories from fat	67.41 Kcal
		% Daily Value*
Total Fat	7.49g	97%
Cholesterol	13.8mg	39%
Sodium	221.01mg	78%
Potassium	120.94mg	22%
Total Carbs	8.28g	23%
Sugars	1.42g	48%
Dietary Fiber	0.51g	17%
Protein	4.15g	70%
Vitamin C	9.4mg	132%
Vitamin A	1.1mg	296%
Iron	24.3mg	1138%
Calcium	31.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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