81984 fried oysters corn salsa Recipes

flour tortillas (8 inches), fat-free sour cream, minced fresh cilantro, divided, green onions, finely chopped, garlic powder, fresh or frozen corn, thawed, plum tomato, diced, chopped jalapeno pepper, orange juice, canola oil, salt

frozen corn, thawed, black beans, rinsed and drained, green onions, thinly sliced, sweet red pepper, finely chopped, jalapeno pepper, finely chopped, rice vinegar, olive oil, dijon mustard, salt, hot pepper sauce, pepper, cayenne pepper, minced fresh cilantro

potatoes, cubed, onion, cubed, bacon, chopped and fried, creamed corn, milk, pepper, salt

ears of corn (husks and silks removed), butter (no subs!), sugar, cayenne pepper (optional), vidalia onion, finely chopped (not minced ), salt (or to taste), fresh ground black pepper (to taste)

bacon slices, fresh sweet corn kernels (about 8 ears ), diced sweet onion, chopped red bell pepper, chopped green bell pepper, cream cheese, cubed, half-and-half, sugar, salt, pepper

black beans, canned corn, red onion, salsa, salt, lime juice, lemon juice

diced tomatoes with green chilies (i use rotel brand ), chickpeas, drained, whole kernel corn, drained, black beans, rinsed and drained, pepper rings, drained and chopped, green pepper, diced, onion, diced, mild taco sauce, mild chunky salsa, salt and pepper

chunky salsa, canned black beans, rinsed and drained, canned whole kernel corn, drained, tortilla chips

ear leftover roasted corn , kernels cut from cob, tomatoes, diced, sweet onion, diced, lime, juiced, olive oil, cubed seeded watermelon, salt to taste

chopped medium green tomato, chopped medium tomato, frozen corn, onion, chopped garlic, serrano pepper, olive oil, salt to taste

ear fresh corn shucked, whole poblano chile, canola oil divided, lime juice, canned chipotle chile finely chopped, kosher salt, whole avocado chunks, cilantro, sweet onion slivered

corn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro

whole kernel corn, drained, chopped green pepper, chopped sweet red pepper, chopped red onion, tomato, chopped, sliced ripe olives, chopped pickled jalapeno peppers, juice from pickled jalapenos, vinegar, cider or red wine vinegar, garlic salt, pepper

chopped salted fatback, butter, chopped vidalia onion, grated white corn , with all pulp scraped from the cob, heavy cream, sugar, salt and freshly ground black pepper, lemon juice

zucchini, shredded, onion, sliced, corn kernels, salsa, oil

cooked artichoke hearts (directions for preparing artichokes hearts is below), ears of corn (skip step 1) or 1/2 cup frozen corn, thawed (skip step 1), red bell pepper , roasted and diced, onion, diced, jicama, peeled and diced, serrano chilies, seeded and minced, fresh cilantro, chopped, limes , juice only, salt and pepper, to taste

olive oil, fresh corn kernels , from about 3 ears of corn, tomato, seeded, diced (about 3/4 cups), green onion, chopped, fresh cilantro, chopped, red onion, finely diced, fresh lime juice, jalapeno chile, with seeds, minced, garlic cloves, minced