Vegetable Quesadillas With Fiesta Corn Salsa Recipe

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Vegetable Quesadillas With Fiesta Corn Salsa
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Ingredients:

Directions:

  1. Stir together 1 can corn, jalapeño pepper, if desired, and next 4 ingredients. Cover and chill.
  2. Stir together pinto beans and rice mixture and remaining 1 can corn. Place 1/2 cup mixture on each flour tortilla; sprinkle evenly with 1/4 cup shredded Monterey Jack cheese, and fold tortilla in half.
  3. Cook quesadillas in a nonstick skillet coated with vegetable cooking spray over medium-high heat about 2 minutes on each side or until cheese melts. Serve with corn salsa and desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1407.12 Kcal (5891 kJ)
Calories from fat 454.08 Kcal
% Daily Value*
Total Fat 50.45g 78%
Cholesterol 308.79mg 103%
Sodium 1349.23mg 56%
Potassium 702.94mg 15%
Total Carbs 164.54g 55%
Sugars 5.53g 22%
Dietary Fiber 7.69g 31%
Protein 84.52g 169%
Vitamin C 48mg 80%
Vitamin A 1.1mg 38%
Iron 9.6mg 53%
Calcium 468.9mg 47%
Amount Per 100 g
Calories 281.78 Kcal (1180 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 78%
Cholesterol 61.83mg 103%
Sodium 270.18mg 56%
Potassium 140.76mg 15%
Total Carbs 32.95g 55%
Sugars 1.11g 22%
Dietary Fiber 1.54g 31%
Protein 16.92g 169%
Vitamin C 9.6mg 80%
Vitamin A 0.2mg 38%
Iron 1.9mg 53%
Calcium 93.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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