97948 fried mozzarella salami portabella salad min Recipes

portabella mushrooms, stems trimmed, caps rinsed and patted dry, extra virgin olive oil, balsamic vinegar, sea salt, fresh ground black pepper , to taste, pesto sauce, whole wheat bread, mozzarella cheese, thinly sliced, ripe tomatoes, margarine

peanut oil, for frying, portabella mushrooms, all-purpose flour, panko breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, red pepper flakes, salt & freshly ground black pepper, eggs, lightly beaten

crescent roll dough, shredded mozzarella cheese, grated parmesan cheese, eggs, pepper, salami, diced

pre-made pizza dough, boiled ham, genoa salami, pepperoni, soppressata, prosciutto, provolone cheese, mozzarella cheese

frozen puff pastry sheets, sliced salami, shredded mozzarella cheese, grated parmesan cheese, fresh basil (chopped ), sliced black olives, drained (optional)

ball pizza dough, olive oil, presliced mushrooms, pizza sauce, sliced genoa salami, shredded part-skim mozzarella cheese (about 2 cups)

portabella mushroom caps, bacon , uncured if possible, fresh mozzarella balls, red bell peppers, minced garlic cloves (i use pre-chopped garlic in a jar), italian dressing, ciabatta rolls or 4 whole wheat hamburger buns

eggs, a sliced white onion, pepper, salt, water , a little for each egg, margarine (for frying ) or oil (for frying), kosher salami (thin slices)

portabella mushroom caps, stems removed, extra virgin olive oil, for drizzling, links italian sausage, removed from casing (sweet or hot ), marinara sauce or 1/2 cup pizza sauce, mozzarella cheese or 4 slices smoked, crushed red pepper flakes, italian seasoning or dried oregano

salad oil, white wine vinegar, dry mustard, oregano, basil, garlic, artichokes, shell macaroni cooked, zucchini sliced thin, carrot shredded, salami cut in thin strips, grated parmesan cheese, grated mozzarella cheese

crescent rolls, shredded mozzarella cheese, hard salami, chopped fine, parmesan cheese, eggs, well beaten, pepper

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

flour, salt, active dry yeast, warm milk (105 to 115 degrees f), sugar, oil, egg, beaten, ricotta cheese, grated mozzarella cheese, romano cheese, parmesan cheese, salami, finely diced

crescent rolls, mozzarella cheese, grated, hard salami, chopped, eggs, beaten, parmesan cheese, pepper to taste., black olives, sliced (optional)

hard wheat flour and unbleached white flour mixed 50/50 or just unbleached white flour, quick-rising dry yeast, tepid water, salt dissolved in 1tsp water, chopped salami, pimiento-stuffed olives, well drained, coarsely grated provolone or mozzarella cheese, grated parmesan cheese, cornmeal for baking

uncooked egg noodles, chopped green pepper, chopped onion, butter, condensed cream of mushroom soup, undiluted, sour cream, milk, hard salami, cubed, shredded mozzarella cheese, shredded provolone cheese, dry bread crumbs

multicolored corkscrew pasta, marinated artichoke hearts, drained and chopped, pitted kalamata olives, chopped, genoa salami, chopped, provolone cheese, cubed, red bell pepper, seeded and diced, freshly grated parmesan cheese , or to taste, italian salad dressing

olive oil, cooking spray, mushrooms , portabella, salt, freshly ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces