Salami Cheese Bread Recipe

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Ingredients:

Serving

1/2 lb hard salami
1/2 lb provolone cheese
1 lb bacon (cut up and fry. save 1/3 cup. grease.)
2 (1/4 oz) packages yeast
3 cups warm water
1/4 tbsp salt
8 cups flour
2 1/2 tbsp baking powder

Directions:

When buying salami and cheese, have the deli counter slice these about 1/4 thick in order to cut into cubes.
Mix 2 pkg. yeast in 3°C warm water.
Add salt. Mix flour, don't use all and add baking powder.
Add yeast mixture to flour mixture in large round bowl.
Knead, put cover on bowl and let rise.
Cube salami and provolone. Mix together with dough.
Add heated bacon grease. Mix together, then cut dough into thirds.
Grease round pan and fit dough in pans.
Preheat oven.
Bake at 350 degreese for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1887.06 Kcal (7901 kJ)
Calories from fat	849.52 Kcal
		% Daily Value*
Total Fat	94.39g	145%
Cholesterol	105.82mg	35%
Sodium	6712.18mg	280%
Potassium	1566.03mg	33%
Total Carbs	205.84g	69%
Sugars	0.57g	2%
Dietary Fiber	22.87g	91%
Protein	55.85g	112%
Iron	14.3mg	79%
Calcium	1173.6mg	117%

Amount Per 100 g
Calories	313.68 Kcal (1313 kJ)
Calories from fat	141.21 Kcal
		% Daily Value*
Total Fat	15.69g	145%
Cholesterol	17.59mg	35%
Sodium	1115.74mg	280%
Potassium	260.32mg	33%
Total Carbs	34.22g	69%
Sugars	0.09g	2%
Dietary Fiber	3.8g	91%
Protein	9.28g	112%
Iron	2.4mg	79%
Calcium	195.1mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.8

Points
50

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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