Portabella Mushrooms Parmesan Recipe

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Portabella Mushrooms Parmesan
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Ingredients:

Directions:

  1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  2. Lightly spray both sides of mushrooms with olive oil cooking spray. Sprinkle the mushrooms with salt and pepper. Spray a little olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
  3. Preheat the oven to 400 degrees F.
  4. Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 12 or 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.61 Kcal (2423 kJ)
Calories from fat 350.47 Kcal
% Daily Value*
Total Fat 38.94g 60%
Cholesterol 77.58mg 26%
Sodium 2380.45mg 99%
Potassium 1079.51mg 23%
Total Carbs 24.35g 8%
Sugars 16.45g 66%
Dietary Fiber 6.58g 26%
Protein 32.3g 65%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 3.3mg 19%
Calcium 891.2mg 89%
Amount Per 100 g
Calories 136.3 Kcal (571 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 60%
Cholesterol 18.28mg 26%
Sodium 560.74mg 99%
Potassium 254.29mg 23%
Total Carbs 5.74g 8%
Sugars 3.88g 66%
Dietary Fiber 1.55g 26%
Protein 7.61g 65%
Vitamin C 1.5mg 10%
Iron 0.8mg 19%
Calcium 209.9mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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