Salami Pie Recipe

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Salami Pie
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Ingredients:

Directions:

  1. Press crescent rolls into an ungreased 9x13-inch glass baking dish.
  2. Press seams closed.
  3. In a bowl, beat eggs.
  4. Add cheese, salami and parmesean cheese and mix until well blended.
  5. Spread over crescent rolls and bake at 300° for 35-40 minutes.
  6. Cool to room temperatue and sprinkle with sliced olives if desired.
  7. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.05 Kcal (1152 kJ)
Calories from fat 139.04 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 102.17mg 34%
Sodium 1335.11mg 56%
Potassium 221.06mg 5%
Total Carbs 4.63g 2%
Sugars 0.85g 3%
Dietary Fiber 1.13g 5%
Protein 29.88g 60%
Iron 0.8mg 5%
Calcium 599.9mg 60%
Amount Per 100 g
Calories 237.34 Kcal (994 kJ)
Calories from fat 119.98 Kcal
% Daily Value*
Total Fat 13.33g 24%
Cholesterol 88.16mg 34%
Sodium 1152.06mg 56%
Potassium 190.76mg 5%
Total Carbs 3.99g 2%
Sugars 0.73g 3%
Dietary Fiber 0.98g 5%
Protein 25.78g 60%
Iron 0.7mg 5%
Calcium 517.7mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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