Directions:
- Preheat oven to 450°; place the mushroom caps gill side up on a baking sheet; drizzle mushroom caps with olive oil.
- Roast for 12 minutes or until tender.
- Let a small nonstick skillet get heated over med-high heat; add a drizzle of olive oil to the pan.
- Add in the sausage; break up and brown the sausage for 5-7 minutes or until no pink remains.
- Transfer the cooked meat to a paper towel lined plate to drain.
- Remove the caps from the oven; top each with a layer of marinara, cooked sausage, and cheese.
- Return caps to the oven and bake 3-4 minutes to melt the cheese and brown it at the edges.
- Remove the pizzas from the oven and top with a pinch of crushed red pepper flakes and Italian seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.89 Kcal (3671 kJ) | ||
| Calories from fat | 641.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.24g | 110% | |
|---|---|---|---|
| Cholesterol | 174.13mg | 58% | |
| Sodium | 2162.86mg | 90% | |
| Potassium | 1560.68mg | 33% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.17 Kcal (717 kJ) | ||
| Calories from fat | 125.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 110% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 58% | |
| Sodium | 422.19mg | 90% | |
| Potassium | 304.64mg | 33% | |
| Total Carbs | 3.6g | 6% | |
| Sugars | 2.37g | 49% | |
| Dietary Fiber | 0.79g | 16% | |
| Protein | 7.06g | 72% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 0.7mg | 19% | |
| Calcium | 15.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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