Salami and Cheese Picnic Pie Recipe

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Ingredients:

Serving

2 cups flour
1/4 tsp salt
1 tbsp active dry yeast
1/2 cup warm milk (105 to 115 degrees f)
1 pinch sugar
2 tbsp oil
1 egg, beaten
2 cups ricotta cheese
2 cups grated mozzarella cheese
1/2 cup romano cheese
1/2 cup parmesan cheese
1 cup salami, finely diced

Directions:

Combine flour and salt. Set aside.
In another bowl, dissolve yeast in the warm milk, sprinkling with a pinch of sugar.
Add the yeast mixture, along with the oil and egg to the flour. Mix together until dough is soft but not sticky. Set aside.
To make the filling, combine the remaining ingredients.
Cut the dough in half. Roll each half into an 11 circle. Place one round into a 9 or 10 cake pan. Fill with cheese mixture. Top with remaining dough. Crimp edges to seal.
Bake at 350 degrees for 1 hour. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.41 Kcal (2522 kJ)
Calories from fat	294.03 Kcal
		% Daily Value*
Total Fat	32.67g	50%
Cholesterol	99.91mg	33%
Sodium	1846.73mg	77%
Potassium	290.55mg	6%
Total Carbs	43.17g	14%
Sugars	1.91g	8%
Dietary Fiber	5.11g	20%
Protein	34.23g	68%
Iron	3.3mg	19%
Calcium	800.8mg	80%

Amount Per 100 g
Calories	263.65 Kcal (1104 kJ)
Calories from fat	128.69 Kcal
		% Daily Value*
Total Fat	14.3g	50%
Cholesterol	43.73mg	33%
Sodium	808.24mg	77%
Potassium	127.16mg	6%
Total Carbs	18.89g	14%
Sugars	0.84g	8%
Dietary Fiber	2.24g	20%
Protein	14.98g	68%
Iron	1.5mg	19%
Calcium	350.5mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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