Directions:
- Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.
- Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, Parmesan cheese, and Italian dressing. Stir until well mixed, then cover, and refrigerate at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.92 Kcal (4986 kJ) | ||
| Calories from fat | 548.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.97g | 94% | |
|---|---|---|---|
| Cholesterol | 146.39mg | 49% | |
| Sodium | 4010.86mg | 167% | |
| Potassium | 69.38mg | 1% | |
| Total Carbs | 102g | 34% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 54.56g | 109% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 10.1mg | 56% | |
| Calcium | 729.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 216.65 Kcal (907 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 94% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 49% | |
| Sodium | 729.66mg | 167% | |
| Potassium | 12.62mg | 1% | |
| Total Carbs | 18.56g | 34% | |
| Sugars | 1.92g | 42% | |
| Dietary Fiber | 0.75g | 16% | |
| Protein | 9.92g | 109% | |
| Vitamin C | 3.5mg | 32% | |
| Iron | 1.8mg | 56% | |
| Calcium | 132.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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