Salami and Mushroom Pizza Recipe

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Salami and Mushroom Pizza
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  1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.
  2. Preheat oven to 500°.
  3. While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; cook 6 minutes or until tender, stirring frequently.
  4. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.
  5. Spoon Pizza Sauce onto crust, spreading to rim. Top with salami, cheese, and mushrooms. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.
  6. Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.36 Kcal (4209 kJ)
Calories from fat 613.82 Kcal
% Daily Value*
Total Fat 68.2g 105%
Cholesterol 214.02mg 71%
Sodium 2922.55mg 122%
Potassium 636.55mg 14%
Total Carbs 24.46g 8%
Sugars 7.8g 31%
Dietary Fiber 2.64g 11%
Protein 72.01g 144%
Vitamin C 13.9mg 23%
Iron 3.1mg 17%
Calcium 1841.6mg 184%
Amount Per 100 g
Calories 227.28 Kcal (952 kJ)
Calories from fat 138.76 Kcal
% Daily Value*
Total Fat 15.42g 105%
Cholesterol 48.38mg 71%
Sodium 660.69mg 122%
Potassium 143.9mg 14%
Total Carbs 5.53g 8%
Sugars 1.76g 31%
Dietary Fiber 0.6g 11%
Protein 16.28g 144%
Vitamin C 3.1mg 23%
Iron 0.7mg 17%
Calcium 416.3mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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