Salami Noodle Casserole Recipe

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Ingredients:

Serving

6-1/2 cups uncooked egg noodles
1 cup chopped green pepper
1/2 cup chopped onion
2 tbsp butter
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
3/4 cup milk
8 oz hard salami, cubed
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
2 tbsp dry bread crumbs

Directions:

Cook noodles according to package directions. Meanwhile,in a large skillet, saute green pepper and onion in butter until tender. Remove from the heat; whisk in soup, sour cream and milk until blended.
Drain noodles. Add the noodles, salami and cheeses to the soup mixture. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 20-22 minutes or until top is lightly browned. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.56 Kcal (1941 kJ)
Calories from fat	212.91 Kcal
		% Daily Value*
Total Fat	23.66g	36%
Cholesterol	90.81mg	30%
Sodium	1179.56mg	49%
Potassium	410.36mg	9%
Total Carbs	37.14g	12%
Sugars	3.83g	15%
Dietary Fiber	2.44g	10%
Protein	25.14g	50%
Vitamin C	20.8mg	35%
Iron	2.3mg	13%
Calcium	335.2mg	34%

Amount Per 100 g
Calories	237.94 Kcal (996 kJ)
Calories from fat	109.28 Kcal
		% Daily Value*
Total Fat	12.14g	36%
Cholesterol	46.61mg	30%
Sodium	605.47mg	49%
Potassium	210.64mg	9%
Total Carbs	19.06g	12%
Sugars	1.96g	15%
Dietary Fiber	1.25g	10%
Protein	12.91g	50%
Vitamin C	10.7mg	35%
Iron	1.2mg	13%
Calcium	172.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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