576 fried broccoli florets Recipes

sesame oil, canola oil, broccoli florets , bite-size, sliced or chopped water chestnuts, drained, orange juice, cornstarch, light soy sauce

canola oil (i use olive oil), clolve garlic, crushed, teriyaki sauce (recipe below ), broccoli floret (i used about a cup), carrot , julienned, onion , julienned, red bell pepper, diced in 1-inch strips, vegetarian steak (or vegetarian chicken strips), mushroom, sliced thick, veggie salt, sea salt, cooked brown rice, soy sauce, grated ginger, brown sugar (i also added 1 tbsp. honey), cold water (plus 1/4 cup ), cornstarch

frozen broccoli spears or 4 cups broccoli florets, cooked and drained, cream of broccoli soup, milk, soy sauce, ground black pepper, french-fried onions

frozen broccoli florets, condensed cream of mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese, divided, french-fried onions, divided

broccoli florets, cauliflower florets, baby carrots, bamboo shoot, water chestnut, scallion, chopped, teriyaki marinade, garlic, chopped, olive oil, salt and pepper

broccoli florets, cauliflower florets, shelled edamame (green soybeans), carrot, chopped, water, olive oil, onion, chopped, zucchini, sliced, mushrooms, sliced, chopped garlic, reduced-sodium teriyaki sauce, agave nectar

prepared dijon-style mustard, honey, broccoli florets, shredded cheddar cheese, egg, milk, all-purpose flour, baking powder, salt, vegetable oil, vegetable oil for frying

cream cheese, sugar, vinegar, pepper, salad oil, garlic salt, salt, prepared mustard, egg, broccoli florets , cut into pieces, bacon, fried and crumbled, red onions, chopped, raisins

fresh broccoli florets, butter, cubed, lemon-pepper seasoning

frozen broccoli florets, condensed cream of mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese, divided, french-fried onions, divided

boil-in-bag brown rice, low-sodium soy sauce, oyster sauce, cornstarch, rice vinegar, dark sesame oil, vegetable oil, firm tofu, drained and cut into 1/2-inch cubes, salt, broccoli florets, water, bottled minced garlic

sesame oil, canola oil, broccoli florets , bite-size, water chestnut, drained and sliced or chopped, orange juice, grated orange zest, brown sugar, cornstarch, dark soy sauce

boneless round steak or 1 lb stewing beef, cut into bite sized pieces, garlic powder, ground ginger, onion powder, frozen broccoli florets (or frozen cut broccoli, the florets just look nicer), soy sauce (i prefer lite , less salty), cornstarch, water, rice vinegar, brown sugar, vegetable oil (whatever you have or prefer) or 1 tbsp sesame (whatever you have or prefer) or 1 tbsp peanut oil (whatever you have or prefer), shredded carrots (optional) or 1/2 cup sliced sweet red peppers (optional) or 1/2 tsp ground red pepper (optional) or 1 tbsp sesame seeds (optional) or 1/4 cup peanuts (optional)

frozen chopped broccoli or 4 cups fresh broccoli florets, cream of mushroom soup, evaporated milk, sliced water chestnuts, grated cheddar cheese, french fried onions

condensed cream of mushroom soup, undiluted, milk, tuna, drained and flaked, broccoli florets, cooked, shredded cheddar cheese, divided, french-fried onions, divided, flour tortillas (6 to 7 inches), chopped tomatoes , optional

broccoli florets, cauliflower florets, sliced carrot, cornstarch, pineapple juice, dark brown sugar, apple juice concentrate, rice vinegar, peanut oil, chopped peeled gingerroot, garlic cloves, finely chopped, jalapeno pepper, seeded and cut lengthwise into thin strips, firm tofu or 16 oz extra , pan-crisped, tomato, cut in 16 wedges, canned straw mushroom, drained, candied pineapple, cut into 1/2-inch pieces (preserved pineapple see note ), salt, fresh ground pepper

purchased peeled baby carrots, broccoli florets, cauliflower florets, zucchini (about 4 oz), trimmed, cut into 1/3-inch cubes, yellow crookneck squash, trimmed, cut into 1/3-inch cubes, chopped fresh italian parsley, sherry wine vinegar, chopped fresh mint, olive oil, grated orange peel, garlic cloves, chopped

condensed cream of mushroom soup, undiluted, french-fried onions, divided, frozen broccoli florets, shredded sharp cheddar cheese, divided, sour cream