Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
  2. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.72 Kcal (1699 kJ)
Calories from fat 215.27 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 43.58mg 15%
Sodium 452.12mg 19%
Potassium 606.06mg 13%
Total Carbs 35.21g 12%
Sugars 1.51g 6%
Dietary Fiber 6.1g 24%
Protein 15.48g 31%
Vitamin C 107mg 178%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 351.9mg 35%
Amount Per 100 g
Calories 123.29 Kcal (516 kJ)
Calories from fat 65.42 Kcal
% Daily Value*
Total Fat 7.27g 37%
Cholesterol 13.24mg 15%
Sodium 137.39mg 19%
Potassium 184.17mg 13%
Total Carbs 10.7g 12%
Sugars 0.46g 6%
Dietary Fiber 1.85g 24%
Protein 4.71g 31%
Vitamin C 32.5mg 178%
Vitamin A 0.2mg 20%
Iron 0.7mg 13%
Calcium 106.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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