136 fresh thyme noodle soup Recipes

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy tops, cut into large chunks, onion, unpeeled, halved, carrot, cut into large chunks, chicken stock, fresh thyme, bay leaf, unsalted butter, onion, finely chopped, salt, chopped fresh thyme, fresh ground black pepper, fine egg noodles, whipping cream, chopped fresh parsley, divided, fresh lemon juice

canola oil, bone-in chicken breast half, skinned, bone-in chicken thighs, skinned, kosher salt, divided, black pepper, divided, chopped onion, chopped carrot, thick) slices celery, minced fresh garlic, fresh parsley sprigs, fresh thyme sprigs, fresh rosemary sprig, bay leaves, dry white wine, unsalted chicken stock, uncooked medium egg noodles, chopped fresh parsley

celery ribs, cut into 1 inch chunks, leeks, cut into 1 inch chunks, carrots, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, shallots, peeled and quartered, cabbage, coarsely shredded, fresh parsley, chopped, fresh thyme, chopped, bay leaves, black peppercorns, water, chicken, flour, salt, flax seeds, ground, eggs, milk, olive oil, butter, cooked rice, milk, butter, carrots, chopped into bite size pieces, parsnips, chopped into bite size pieces, stalks celery, chopped into bite size pieces, onion, chopped fine

extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrots, cut diagonally into 1/2-inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices, fresh thyme sprigs, bay leaf, chicken stock , recipe follows, dried wide egg noodles, shredded cooked chicken, kosher salt and freshly ground black pepper, handful fresh flat-leaf parsley, finely chopped, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorns

extra virgin olive oil, chili oil or 1 tsp regular sesame oil, i like it hot, onion, chopped, leek, sliced rinsed well, dried porcini mushrooms, soaked and sliced reserve strained liquid to add to soup, garlic cloves, minced, ginger, minced, carrots, cut diagonally into 1/2 inch-thick slices, parsnips, cut diagonally into 1/2 inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2 inch-thick slices, dried chili, fresh thyme, bay leaf, chicken stock, dried ramen noodles, shredded cooked chicken, soy sauce, fresh ground black pepper, fresh flat-leaf parsley or 1/2 cup cilantro, finely chopped, garnish

dark chicken meat, skin on, chicken breast, skin on, water, onion, quartered, carrot, peeled,cut in 5 pieces, stalk celery, cut in 5 pieces, parsley stems , reserve sprigs, whole peppercorns, fresh thyme, minced or 1/2 tsp dried thyme leaves, flour, eggs, olive oil, water, fresh oregano, minced or 1 tsp dried oregano, parmesan cheese, salt, canned best quality low sodium chicken broth or 2 cups homemade chicken stock, carrot, peeled,sliced very thinly, frozen peas, thawed, parsley sprig, minced, freshly grated parmesan cheese, generous grinding pepper, salt

olive oil, onion, diced fine, stalks celery, chopped, carrots, chopped, fresh rosemary, chopped fine, fresh tarragon, chopped fine, fresh thyme, chopped fine, flat-leaf italian parsley, chopped fine, homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth), cooked boneless skinless chicken breasts, cubed, egg noodles, salt and pepper

whole chickens, rinsed (or 3 lb. skinless chicken thighs), chicken stock, carrots, thinly sliced, stalks celery, sliced, chopped onion, fresh thyme, wide egg noodles, chopped fresh parsley, fresh lemon juice, salt, fresh ground black pepper, chopped fresh parsley, for garnish

olive oil, chicken breasts, onion, diced, garlic, crushed, water, white wine, fresh lemon juice, fresh ginger, peeled and thinly sliced, whole black peppercorns, cubes chicken bouillon, bay leaves, white sugar, peeled and sliced carrots, stalks celery, diced, kohlrabi bulb, peeled and diced, fresh rosemary, fresh thyme, egg noodles, garlic, minced, grated ginger, salt , or to taste, chopped fresh parsley

bone-in skin-on chicken thighs, trimmed, salt, pepper, vegetable oil, carrots, peeled and chopped medium, celery ribs, chopped medium, onion, minced, garlic cloves, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), red pepper flakes (or to taste), low sodium chicken broth, bay leaves, bone-in skin-on chicken breast half, trimmed, wide egg noodles (about 1 cup), frozen peas, minced fresh parsley

turkey wings, onions, chopped, celery ribs, chopped, carrot, chopped, fresh thyme, fresh sage leaves, finely chopped, butter, frozen egg noodles

vegetable oil, onion, cut into medium dice, carrots, cut into medium dice, mushrooms, stems removed , wiped clean, and sliced thin (domestic or wild), dried thyme (or 1 1/2 tsp. minced fresh thyme leaves), chopped canned tomato, beef broth (home-made or best-quality purchased), shredded cooked beef, dried egg noodles, broken into 2-inch pieces, minced fresh flat-leaf parsley, salt, ground black pepper

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

whole (2 split) chicken breast, bone in, skin on, olive oil, kosher salt, freshly ground black pepper, homemade chicken stock (see recipe ), diced celery (2 stalks ), diced carrots (3 carrots), wide egg noodles, chopped fresh parsley, roasting chickens, yellow onions, unpeeled, quartered, carrots, unpeeled, halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled, cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled , cut in half crosswise, kosher salt, whole black peppercorns

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, homemade or low-sodium canned chicken broth, water, salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), flat-leaf parsley leaves, fresh dill fronds

vegetable oil, onions, diced, stalks celery, diced, carrot, diced, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, chopped italian flat leaf parsley, low-fat, low sodium chicken broth, cubed skinless, boneless chicken breast meat, egg noodles, salt and pepper to taste

onions, minced, garlic cloves, minced, tomato paste, vegetable oil, minced fresh thyme (or 1/2 tsp. dried ), beef broth, cremini mushroom, trimmed and sliced 1/2 inch thick, carrots, peeled and chopped medium, celery ribs, chopped medium, soy sauce, bay leaves, beef blade steak, trimmed, salt, pepper, wide egg noodles (about 2 cups), minced fresh parsley