Directions:
- Heat oil over med-high heat in a soup kettle or Dutch oven.
- Add in onion and carrots; saute until almost soft, 3-4 minutes.
- Add in mushrooms; saute until softened and the liquid almost evaporates, 4-5 minutes.
- Add in thyme and tomatoes, then beef broth and meat; bring to a simmer.
- Decrease heat to low; simmer until vegetables are no longer crunchy and the flavors have blended, about 15 minutes.
- Add in noodles; simmer until fully cooked, about 8 minutes.
- Stir in parsley, adjust seasonings, adding salt and pepper to taste; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.41 Kcal (1308 kJ) | ||
| Calories from fat | 102.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 77.43mg | 26% | |
| Sodium | 960.03mg | 40% | |
| Potassium | 857.47mg | 18% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.17 Kcal (244 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 18% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 26% | |
| Sodium | 178.75mg | 40% | |
| Potassium | 159.65mg | 18% | |
| Total Carbs | 3.79g | 7% | |
| Sugars | 0.75g | 16% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 6.01g | 65% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 0.6mg | 18% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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