Steve's Chicken Noodle Soup Recipe

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Steve's Chicken Noodle Soup
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Ingredients:

Directions:

  1. In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
  2. Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
  3. Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.06 Kcal (783 kJ)
Calories from fat 79.06 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 42.71mg 14%
Sodium 367.01mg 15%
Potassium 689.49mg 15%
Total Carbs 10.67g 4%
Sugars 2.95g 12%
Dietary Fiber 2.04g 8%
Protein 21.39g 43%
Vitamin C 4.7mg 8%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 46mg 5%
Amount Per 100 g
Calories 39.28 Kcal (164 kJ)
Calories from fat 16.6 Kcal
% Daily Value*
Total Fat 1.84g 14%
Cholesterol 8.97mg 14%
Sodium 77.07mg 15%
Potassium 144.79mg 15%
Total Carbs 2.24g 4%
Sugars 0.62g 12%
Dietary Fiber 0.43g 8%
Protein 4.49g 43%
Vitamin C 1mg 8%
Vitamin A 0.1mg 10%
Calcium 9.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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