883 fresh shell salad Recipes

uncooked small pasta shells, fat-free mayonnaise, grated parmesan cheese, buttermilk, chopped onion, minced fresh parsley, minced fresh basil, salt, pepper, cooked medium shrimp, peeled and deveined, frozen peas, thawed, diced pimientos, tomato, seeded and chopped, green onions, thinly sliced

water, shell pasta, salt, fresh shrimp or 1 lb boiled small shrimp, devined, tails off, chopped small pieces, diced celery, diced white onion, diced fresh carrots, sweet pickle relish, cherry peppers, chopped with seeds (optional), paprika, olive oil, minced garlic, salt or 1 tsp substitute, white pepper, thyme, oregano, miracle whip (or 1 cup mayonnaise with 1 tsp lemon juice and 2 3 g packets splenda sugar substitute)

jumbo pasta shells , cooked according to box directions, defrosted shrimp , cut into 1/4 if not small shrimp, diced summer slicing tomato, diced seeded cucumber, diced celery, diced zucchini, diced scallion, avocado, 3/4 cup diced, chipotle pepper , seed removed and diced, adobo sauce, herbs (cilantro, basil, and or parsley), minced garlic cloves, fresh lime , juice, yogurt, salt and pepper

shell pasta, red wine vinegar, sugar, seasoned pepper, salt, dijon mustard, garlic clove, pressed, olive oil, chopped fresh basil, shredded parmesan cheese, toasted pine nuts, garnishes: gourmet mixed baby salad greens ; grape tomatoes; small, yellow pear-shaped tomatoes

tortilla, shell for salad bowl, lettuce leaf (desired amount), spinach, washed well, drained and torn into bite-sized pieces, monterey jack cheese, grated, almonds, tomatoes, bacon bits, hard-cooked egg, peeled and chopped, fresh shrimp, honey, tarragon vinegar, salt, dry mustard, curry powder, onion, minced, a little less oil

frying chicken, onion, peeled and finely chopped, salt, carrots, peeled and chopped, fresh shelled or frozen green peas, scallions, chopped, celery stalks, chopped, potatoes, boiled, peeled and chopped, hard-boiled eggs, dill pickles, finely chopped, chopped fresh parsley, green olives, pitted and chopped, dressing, mayonnaise, dijon-style mustard, sour cream (optional), olive oil, vinegar or lime juice, salt, freshly ground black pepper

shelled edamame beans (frozen and thawed are fine), chopped cucumber (peeled or not , it s up to you), minced or chopped green bell peppers (or more to taste, i m not fond of green bell pepper), chopped red bell pepper, yellow bell pepper, minced onions, scallion, chopped, diced celery, sliced fresh mushrooms, chopped or diced fresh broccoli or 1/2-1 cup cauliflower or 1/2-1 cup zucchini or 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice, vinegar, balsamic vinegar (optional), vegetable oil, soy sauce, lemon juice, dill weed, sesame seeds

cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)

rice wine vinegar, olive oil, black pepper, cooked wild rice, fresh shelled edamame (may sub frozen edamame that have been thawed), dried cranberries, orange juice (may sub any juice), chopped walnuts

fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

pasta shells (uncooked ), cooked small shrimp, peeled and deveined, marinated artichoke hearts, undrained and chopped, caesar salad dressing, frozen peas, thawed, shredded carrot, chopped fresh parsley, chopped garlic

vine-ripened tomatoes or 1 (12-oz) can tomatoes, extra-virgin olive oil, minced garlic, freshly squeezed lemon juice, gray salt and freshly ground pepper, ears corn, shucked, shelled lima beans , fava beans, or other fresh shelling beans, chopped fresh tarragon leaves, bacon , (2 tbsp) cooked until very crisp, well drained, and minced, champagne vinegar, olive oil, halibut fillets, about 5 oz each, or other firm-fleshed, meaty fish such as swordfish

uncooked small pasta shells, peeled cooked shrimp, green onions, thinly sliced, chopped fresh basil, grated lemon rind, dried crushed red pepper, fresh citrus salad dressing

capon, fresh chopped savory, salt, black pepper, sage, spelt groats, vegetable stock, salt, fresh yellow corn kernels, fresh shelled peas, lemon juice, extra virgin olive oil, freshly grated pepper, cubed peaches, ground cumin, chopped red bell pepper, chopped scallion, chopped shallot, minced mint

fresh green asparagus, homemade mayonnaise, dijon mustard, juice of 1 lemon, minced onions, minced shallots, minced garlic, pressed capers, chopped parsley, chopped chervil, chopped tarragon, lump crabmeat , picked over for shells and cartledge

green peas, fresh shelled or frozen thawed, celery, diced, cauliflower, chopped, green onions, chopped, cashews, chopped, sour cream, ranch dressing

garlic cloves, minced, jalapeno chili, seeds and ribs removed, pepper finely chopped, smal green bell pepper , seeds and ribs removed, pepper finely chopped, flat leaf parsley, finely chopped, fresh cilantro leaves, finely chopped, red wine vinegar, coarse salt, extra virgin olive oil, fresh ground pepper , to taste, fresh cranberry beans, shelled (about 3/4 cup), italian beans, trimmed and cut into 1-inch pieces, french haricots vert, trimmed and cut into 1-inch pieces, shelled edamame (about 1 1/2 cups), chickpeas, canned, rinsed (about 1 1/4 cups), tomatoes (red , orange, or yellow or a combination), purslane (watercress if is not available)