48206 fresh parsley Recipes

flank steaks or 2 lbs any other steak (1/3 to 1/2 lb per person), soy sauce, white wine, any kind, chopped fresh parsley, dried onion flakes, fresh minced garlic or 1 tsp garlic powder, vegetable oil

fresh parsley , packed, garlic cloves, peeled, olive oil, parmesan cheese, grated, salt , to taste, pepper , to taste, whole chicken, cooked (from your kitchen or the grocery store), pine nuts, toasted, tomatoes, seeded and diced, lemon , juice of, fresh parsley, chopped, for garnish, parmesan cheese, grated, for garnish

egg noodles, chicken bouillon cubes, butter, sliced fresh button mushrooms, chopped fresh parsley or basil, freshly ground pepper to taste

butter, divided, pine nuts, shallot, finely chopped, israeli couscous, cinnamon stick, bay leaf (fresh if you have it!), vegetable broth (or chicken broth), salt, fresh parsley, minced, lemon , zest of, raisins, fresh cracked black pepper , to taste

fresh parsley, finely minced, lemon juice, worcestershire sauce, sweet unsalted butter

fresh parsley, walnuts, extra virgin olive oil, salt, garlic cloves

fresh parsley, chopped, sun-dried tomato, pine nuts, garlic clove, chopped, lemon juice, celtic sea salt, olive oil

fresh parsley leaves, rinsed well, roughly chopped , pressed into the measuring cup, capers, green olives, chopped, walnuts (or use macadamias), lemon juice (or use lime), sugar, salt, extra virgin olive oil

fresh tomatoes, peppers, onion, garlic, fresh parsley, fresh cilantro, salt

fresh broccoli florets, sliced carrots, mayonnaise, shredded cheddar cheese, drops hot pepper sauce, pepper, sherry or dry white wine, optional, sliced zucchini, sliced celery, diced green pepper, diced onion, minced fresh parsley, minced fresh basil, butter, saltines, crushed, grated parmesan cheese

fresh ravioli or 12 oz fresh fettuccine or 12 oz fresh tortellini, etc, salt, extra virgin olive oil , plus, extra virgin olive oil, hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano), chopped fresh parsley, greek oregano, minced, fresh ground black pepper

fresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper

fresh parsley, olive oil, lemon juice, salt, black pepper, salmon steaks

fresh parsley (about 1 bunch. frankly, i never measure. i just use the bunch.), tamari, lemon juice (approx 2-2 1/2 lemons), canola or sesame oil (i always do about a third of this sesame and the rest ), garlic

fresh mint, fresh basil, fresh parsley, fresh garlic, fresh onions, fresh red leaf lettuce chopped up, artichoke hearts, tomatoes, celery slices, hearts of palm, orange peel, lemon peel

fresh rosemary leaf, fresh parsley leaves, fresh oregano leaves, fresh sage leaves, minced garlic cloves, salt (kosher or coarse sea), freshly cracked pepper, extra virgin olive oil

fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta

fresh basil, fresh parsley, pine nuts, grated hard cheese parm or romano, chopped garlic, fresh lemon juice, kosher salt, evoo