Parsley Aioli Recipe

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Parsley Aioli
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Ingredients:

Directions:

  1. Place all ingredients in a food processor; process until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.51 Kcal (534 kJ)
Calories from fat 69.2 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 5.76mg 2%
Sodium 595.34mg 25%
Potassium 386.71mg 8%
Total Carbs 15.27g 5%
Sugars 7.08g 28%
Dietary Fiber 3.36g 13%
Protein 2.21g 4%
Vitamin C 80.8mg 135%
Iron 3.8mg 21%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 92.92 Kcal (389 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 12%
Cholesterol 4.2mg 2%
Sodium 433.83mg 25%
Potassium 281.8mg 8%
Total Carbs 11.13g 5%
Sugars 5.16g 28%
Dietary Fiber 2.45g 13%
Protein 1.61g 4%
Vitamin C 58.9mg 135%
Iron 2.8mg 21%
Calcium 70.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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