Pasta With Goat Cheese and Fresh Parsley Recipe

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Pasta With Goat Cheese and Fresh Parsley
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Ingredients:

Directions:

  1. Cook the pasta according to the directions, adding 1 teaspoon of olive oil and some salt to the water.
  2. Cook the pasta al dente drain and toss with remaining ingredients.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1385.48 Kcal (5801 kJ)
Calories from fat 327.29 Kcal
% Daily Value*
Total Fat 36.37g 56%
Cholesterol 64.66mg 22%
Sodium 467.21mg 19%
Potassium 246.85mg 5%
Total Carbs 213.12g 71%
Sugars 4.62g 18%
Dietary Fiber 0.96g 4%
Protein 55.3g 111%
Vitamin C 5.1mg 8%
Iron 2.3mg 13%
Calcium 562.7mg 56%
Amount Per 100 g
Calories 751.41 Kcal (3146 kJ)
Calories from fat 177.5 Kcal
% Daily Value*
Total Fat 19.72g 56%
Cholesterol 35.07mg 22%
Sodium 253.39mg 19%
Potassium 133.88mg 5%
Total Carbs 115.58g 71%
Sugars 2.51g 18%
Dietary Fiber 0.52g 4%
Protein 29.99g 111%
Vitamin C 2.7mg 8%
Iron 1.2mg 13%
Calcium 305.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

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