Fresh Herb Salad Provence Recipe

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Fresh Herb Salad Provence
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Ingredients
12
Count
Nutrition
3
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Chop up the fresh herbs and garlic and chop up the lettuce and arrange beautifully on a plate. add ing onions, artichoke hearts, hearts of palm, tomatoes, slivered celery slices, parsley, basil, mint and season with orange and lemon peel spices...add fresh olive oil and vinegar and serve with a glass of wine and some great french bread....top with fresh cheese if wanted and bon appetit...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.56 Kcal (11 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.8mg 1%
Potassium 41.6mg 1%
Total Carbs 0.48g 0%
Sugars 0.32g 1%
Dietary Fiber 0.32g 1%
Protein 0.16g 0%
Vitamin C 0.5mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 16 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80mg 1%
Potassium 260mg 1%
Total Carbs 3g 0%
Sugars 2g 1%
Dietary Fiber 2g 1%
Protein 1g 0%
Vitamin C 3mg 1%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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