7 spicy beef and rice casserole Recipes

mild bulk pork sausage, ground cumin, garlic powder, onions, chopped, green peppers, chopped, beef bouillon cubes, boiling water, jalapeno peppers, finely minced and seeded, fast-cooking long grain and wild rice mix

head cabbage (about 3 lb), ground beef, ground pork, onion, chopped, rice (instant ), salt, pepper, tomato soup, spicy hot v8, vegetable juice, water, tomato sauce, sharp cheddar cheese, grated, mozzarella cheese, grated

pork chops (i used 4 big costco bone-in chops), orzo pasta, rice, butter, divided, rotel, beef consomme, v 8 juice, salt & pepper, worcestershire sauce, kitchen bouquet, mustard, cumin, chili powder, salt, tabasco sauce, onion, very thinly sliced, jalapeno pepper, chopped

vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving

lean ground beef, ground pork, grain rice (raw ), yellow onion (chopped ), green bell pepper (chopped small), stalks celery (diced ), green onion (chopped ), head cabbage (shredded ), diced tomatoes (undrained ), spicy hot v8, lemon juice, worcestershire sauce, salt, black pepper, garlic powder, onion powder, cayenne pepper, chili powder