260438 fresh mozzarella prosciutto fig jam sandwich Recipes

unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling

olive oil, thick) slices bakery-style white bread, raspberry jam, chopped fresh rosemary, fresh mozzarella cheese, drained and patted dry, salt (optional), light brown sugar

fresh diced tomatoes or 1 cup canned diced tomato, chopped fresh basil (or to taste), green onion, sun-dried tomatoes (packed in a jar), garlic cloves, shallot, balsamic vinegar, olive oil, fresh mozzarella cheese, bread , of some variety

roasted red bell peppers, drained and roughly chopped, hot-pepper flakes (optional for kids), roughly chopped italian parsley , or 1 tsp chopped fresh oregano (optional for kids), bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained, baguette , sliced lengthwise, interior crumb removed

fresh blueberries (12 oz), powdered fruit pectin, unsalted butter, sugar, unsalted butter, room temperature, sugar, grated lemon peel, salt, egg yolks, all purpose flour, raw sugar* (for sprinkling )

fresh strawberries , bananas, figs, peaches, pears, apricots, grapes (1 cup total of any fresh fruit you like or combo of fruits you like), sour cream, brown sugar

fresh black mission fig, chopped, red wine, balsamic vinegar, salt, fresh ground pepper, sugar, fresh thyme

fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped

fresh asparagus, trimmed and washed well, extra virgin olive oil, artisan bread (olive bread is good!), fresh mozzarella cheese (or similar), salt, fresh ground black pepper

mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, italian-seasoned bread crumbs, vegetable oil, olive oil

pie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper

fresh mozzarella, sliced 1/4 inch thick, stale white bread, eggs, whole milk, kosher salt, freshly ground black pepper, unsalted butter

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks

fresh mozzarella cheese slices, tomato slices, fresh basil leaves, balsamic vinegar, salt and pepper to taste, ciabatta bread slices