Directions:
- Line baking sheet with foil. Stir sugar and 1 tablespoon water in small skillet over medium-low heat until sugar dissolves. Increase heat to medium-high; boil until syrup turns deep amber, occasionally swirling skillet and brushing down sides with wet pastry brush, about 5 minutes. Remove from heat; add salt and nuts. Stir to coat and transfer to prepared sheet. Cool.
- Stir mascarpone, cream, honey, and orange peel in small bowl. Coarsely chop brittle. Arrange figs on plate. Spoon 1 teaspoonful mascarpone mixture atop cut side of each fig; garnish with brittle.
- Per serving: 335 calories, 22 g, fat, 4 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.96 Kcal (707 kJ) | ||
| Calories from fat | 119.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 11% | |
| Sodium | 23.3mg | 1% | |
| Potassium | 57.09mg | 1% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.81 Kcal (1762 kJ) | ||
| Calories from fat | 296.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 20% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 11% | |
| Sodium | 58.03mg | 1% | |
| Potassium | 142.19mg | 1% | |
| Total Carbs | 28.89g | 4% | |
| Sugars | 22.32g | 36% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 6.26g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 75.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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