Mozzarella and Basil Pesto Tramezzini Recipe

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Mozzarella and Basil Pesto Tramezzini
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Ingredients
5
Count
Nutrition
86
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spread a thin layer of basil pesto over each slice of white bread.
  2. Cover half the bread slices with the mozzarella slices; the layer of mozzarella should be about 1/4 inch thick.
  3. Season with salt and pepper before covering with the remaining slices of bread.
  4. Before serving, use a serrated knife to remove the crusts and cut each sandwich into triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.8 Kcal (359 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 3.4mg 1%
Sodium 219.29mg 9%
Potassium 20.03mg 0%
Total Carbs 0.76g 0%
Sugars 0.19g 1%
Dietary Fiber 0.38g 2%
Protein 7.33g 15%
Vitamin C 2mg 3%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 298.34 Kcal (1249 kJ)
Calories from fat 185.11 Kcal
% Daily Value*
Total Fat 20.57g 9%
Cholesterol 11.83mg 1%
Sodium 762.54mg 9%
Potassium 69.66mg 0%
Total Carbs 2.63g 0%
Sugars 0.66g 1%
Dietary Fiber 1.31g 2%
Protein 25.49g 15%
Vitamin C 6.9mg 3%
Calcium 677.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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