462936 fresh figs with ice cream and amaretto chocolate sauce Recipes

chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or white chips, ice cream waffle bowls, scoops ice cream of your choice, pecan halves, chocolate licorice twists, cut into thirds

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

ice cream sandwiches, chocolate whipped cream, coarsely chopped malted milk balls (whoppers)

ice cream sandwiches, divided (miniature), caramel ice cream topping, chocolate syrup, symphony candy bar, chopped

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

ice cream sandwiches, chocolate fudge topping, salted peanuts

ice cream sandwiches, chocolate syrup, english toffee-flavored candy chips

ice cream sandwiches, chocolate syrup, peanut butter, salted peanuts

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, vanilla, scoops vanilla or coffee ice cream

chocolate sandwich cookies, unsalted butter, melted, mint chocolate chip ice cream, cookies and cream ice cream, mint chocolate chips

chocolate sandwich cookies, crushed, butter, softened, vanilla or peppermint ice cream, softened, chocolate syrup, chopped pecans

ripe mangos, peeled, cored and medium diced, sugar, chiffonade fresh mint leaves, black pepper, butter, at room temperature, vegetable shortening, sugar, eggs, at room temperature, all-purpose flour, salt, baking powder, milk, vanilla, fresh coconut ice cream , recipe follows, half-and-half, sugar, frozen coconut, thawed, salt, egg yolks

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

whipping cream ., semisweet chocolate, chopped ., amaretto liqueur

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped