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Ice Cream with Chocolate Caramel Sauce Recipe

Ice Cream with Chocolate Caramel Sauce Recipe

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Ingredients

Count

Nutrition

310

Calories

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Ingredients:

Serving

2 tbsp sugar
3 tbsp heavy cream
1 oz fine-quality bittersweet chocolate (not unsweetened), coarsely chopped
1/8 tsp vanilla
2 or 3 scoops vanilla or coffee ice cream

Directions:

Cook sugar in a very small dry heavy saucepan or skillet over moderately high heat, undisturbed, until sugar begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes.
Remove caramel from heat and carefully pour in cream (mixture will steam and bubble vigorously). Once bubbles begin to subside, add chocolate and stir until sauce is smooth. Stir in vanilla and pour sauce over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.35 Kcal (1299 kJ)
Calories from fat	183.02 Kcal
		% Daily Value*
Total Fat	20.34g	31%
Cholesterol	66.47mg	22%
Sodium	36.75mg	2%
Potassium	34.88mg	1%
Total Carbs	33.3g	11%
Sugars	28.22g	113%
Dietary Fiber	0.57g	2%
Protein	1.75g	4%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	345.23 Kcal (1445 kJ)
Calories from fat	203.59 Kcal
		% Daily Value*
Total Fat	22.62g	31%
Cholesterol	73.94mg	22%
Sodium	40.88mg	2%
Potassium	38.8mg	1%
Total Carbs	37.04g	11%
Sugars	31.4g	113%
Dietary Fiber	0.63g	2%
Protein	1.95g	4%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	54.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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