Mint Chocolate Ice Cream Cake Recipe

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Mint Chocolate Ice Cream Cake
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  1. Finely grind cookies in processor. Blend in melted butter. Press crumb mixture evenly onto bottom and 2 1/4 inches up sides of 9x2 3/4-inch springform pan. Refrigerate 30 minutes.
  2. Meanwhile, soften mint ice cream slightly, about 2 minutes in microwave set on medium-low or in refrigerator. Spread mint ice cream evenly in chilled crust. Freeze until set but not solid, about 1 hour.
  3. Soften cookies and cream ice cream. Spread evenly over mint ice cream in pan. Freeze at least 2 hours or overnight. Melt chocolate chips in top of double boiler over simmering water, stirring until smooth. Using fork, lightly drizzle some chocolate back and forth over cake, creating design. Release sides of pan. cut cake into wedges. Serve, passing remaining melted chocolate chips separately as sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.16 Kcal (3639 kJ)
Calories from fat 303.77 Kcal
% Daily Value*
Total Fat 33.75g 52%
Cholesterol 16.89mg 6%
Sodium 805.07mg 34%
Potassium 417.93mg 9%
Total Carbs 139.14g 46%
Sugars 92.33g 369%
Dietary Fiber 5.96g 24%
Protein 11.26g 23%
Vitamin A 0.1mg 2%
Iron 7.5mg 41%
Calcium 165mg 17%
Amount Per 100 g
Calories 260.19 Kcal (1089 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 52%
Cholesterol 5.06mg 6%
Sodium 241mg 34%
Potassium 125.11mg 9%
Total Carbs 41.65g 46%
Sugars 27.64g 369%
Dietary Fiber 1.78g 24%
Protein 3.37g 23%
Iron 2.2mg 41%
Calcium 49.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
  • 24

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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