245453 fresh figs sel aged balsamic hazelnuts Recipes

aged balsamic vinegar, sugar, divided, plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), fresh lemon juice, strawberries, hulled and quartered, pink peppercorn, crushed

butter, garlic, sliced, aged balsamic vinegar, minced red chile pepper, tomato paste, salt and pepper to taste, cold unsalted butter

beef tenderloin, trimmed and tied, dijon mustard, aged balsamic vinegar, kosher salt, coarse ground black pepper

figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey

fresh strawberries, halved, aged balsamic vinegar, heavy cream, vanilla extract, sugar, fresh pound cake, amaretto liqueur, amaretto cookies, for garnish, demerara sugar, for garnish

fresh figs , measured after cooking (about 5 - 6 cups fresh raw loosely packed), lemon juice, bottled, strawberry, sliced , heaping, white grape juice, less 3 tbsp, lemon juice, bottled, kosher salt, white sugar (granulated cane), no-sugar-needed pectin (i use ball), no-sugar-needed pectin (1/2 package)

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

fresh lamb sausages , spicy italian sausages, or garlic sausages, thick red onion slices, pomegranate-cumin dressing , divided, crumbled soft fresh goat cheese, fresh figs, halved, sliced fresh mint leaves

balsamic vinegar (an inexpensive supermarket brand), white sugar, port wine

very large sea scallops, aged balsamic vinegar, dark brown sugar, garlic, crushed, ginger, thinly sliced, pepper bacon, halved, sliced water chestnuts, drained, toothpicks

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

all-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze

fresh figs or 8 small fresh apricots, unsalted butter, softened, sugar, chopped pistachios or 1/4 cup almonds, flour

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

bread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter