Directions:
- Preheat oven to 500°F Line a sheet pan with aluminum foil.
- Place beef on pan. Combine mustard, vinegar, and salt in a small bowl. Spread the mixture over the top and sides of beef. Sprinkle the pepper over the meat.
- Roast for 30 minutes for medium rare. Remove pan from oven and cover tightly with aluminum foil. Allow beef to rest for 10 minutes. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.81 Kcal (1398 kJ) | ||
| Calories from fat | 154.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 386.17mg | 16% | |
| Potassium | 495.06mg | 11% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 39.92g | 80% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.11 Kcal (938 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 26% | |
|---|---|---|---|
| Cholesterol | 85.63mg | 43% | |
| Sodium | 259.26mg | 16% | |
| Potassium | 332.37mg | 11% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 26.8g | 80% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 17% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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