Grilled Sausages with Figs and Mixed Greens Recipe

Posted by
Rate It!
Grilled Sausages with Figs and Mixed Greens
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.
  2. Per serving: 424 calories, 26 g fat, 7 g fiber Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.12 Kcal (2500 kJ)
Calories from fat 353.85 Kcal
% Daily Value*
Total Fat 39.32g 60%
Cholesterol 117.91mg 39%
Sodium 813.95mg 34%
Potassium 366.21mg 8%
Total Carbs 26.89g 9%
Sugars 17.39g 70%
Dietary Fiber 4.73g 19%
Protein 31.42g 63%
Vitamin C 10.2mg 17%
Iron 2.4mg 13%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 157.48 Kcal (659 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 60%
Cholesterol 31.1mg 39%
Sodium 214.67mg 34%
Potassium 96.58mg 8%
Total Carbs 7.09g 9%
Sugars 4.59g 70%
Dietary Fiber 1.25g 19%
Protein 8.29g 63%
Vitamin C 2.7mg 17%
Iron 0.6mg 13%
Calcium 38.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top