Directions:
- Stir together first 7 ingredients; stir in egg, oil, and buttermilk, blending well. Stir in vanilla. Fold in figs and, if desired, pecans. Pour into a greased and floured 13- x 9-inch pan.
- Bake at 325° for 35 minutes or until a wooden pick inserted in center comes out clean. Pierce top of cake several times with a wooden pick; drizzle Buttermilk Glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5740.77 Kcal (24035 kJ) | ||
| Calories from fat | 3768.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 418.75g | 644% | |
|---|---|---|---|
| Cholesterol | 584.95mg | 195% | |
| Sodium | 4068.61mg | 170% | |
| Potassium | 2386.55mg | 51% | |
| Total Carbs | 465.56g | 155% | |
| Sugars | 237.18g | 949% | |
| Dietary Fiber | 37.73g | 151% | |
| Protein | 78.11g | 156% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 12.9mg | 72% | |
| Calcium | 690.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 373.8 Kcal (1565 kJ) | ||
| Calories from fat | 245.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 644% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 195% | |
| Sodium | 264.92mg | 170% | |
| Potassium | 155.39mg | 51% | |
| Total Carbs | 30.31g | 155% | |
| Sugars | 15.44g | 949% | |
| Dietary Fiber | 2.46g | 151% | |
| Protein | 5.09g | 156% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 0.8mg | 72% | |
| Calcium | 44.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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