11 figs with and aged balsamic Recipes

  • Balsamic Fig Chutney with Roasted Grapes
    stemmed seedless red grapes and
    12 More
    stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper
    13 ingredients
  • Prosciutto With Fresh Figs And Mozzarella
    prosciutto, ripe, fresh figs , halved verticall and
    5 More
    prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper
    7 ingredients
  • Couscous Salad (Vegan)
    israeli couscous and
    18 More
    israeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water
    20 min, 19 ingredients
  • Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnuts Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnuts
    hazelnuts, ripe fig, rinsed and patted dry and
    2 More
    hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt
    15 min, 4 ingredients
  • Grilled Figs With Prosciutto and Aged Balsamic Grilled Figs With Prosciutto and Aged Balsamic
    firm genoa figs or 24 black mission figs, stems removed and
    5 More
    firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt
    25 min, 6 ingredients
  • Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
    firm-ripe fresh figs, trimmed and halved lengthwise and
    3 More
    firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar
    4 ingredients
  • Amaretti-Stuffed Figs with Raspberry Sauce Amaretti-Stuffed Figs with Raspberry Sauce
    raspberries, sugar, plus more for sprinkling and
    7 More
    raspberries, sugar, plus more for sprinkling, mascarpone, softened, pure vanilla extract, amaretti cookies (about 1 oz), coarsely crumbled, unsalted butter, softened, aged balsamic vinegar, plus more for drizzling, fresh green figs, stemmed, fresh corn husks
    9 ingredients
  • Baby Argula Salad With Balsamic Vinegar Dressing Baby Argula Salad With Balsamic Vinegar Dressing
    baby arugla or mixed green salad and
    10 More
    baby arugla or mixed green salad, heads of endive lettuce chopped, grape tomatoes, sliced radishes, sliced calimyrna figs, sliced avocado, chopped red onions, glazed walnuts, extra virgin olive oil, aged balsamic vinegar, adobo seasoning
    11 ingredients
  • Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray) Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray)
    pomegranates or 1 cup store-bought pomegranate juice and
    14 More
    pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered
    1 hour 5 min, 15 ingredients




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