188 fresh crabmeat dip Recipes
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cream cheese, softened and13 Morecream cheese, softened, buttery garlic -and-herb spreadable cheese (we tested with boursin), mayonnaise, chopped red bell pepper, chopped green onions, freshly grated parmesan cheese, coarse-grained dijon mustard, worcestershire sauce, hot sauce, fresh lemon juice, garlic clove, minced, capers, freshly ground black pepper, fresh lump crabmeat, drained52 min, 14 ingredients
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cream cheese, softened, sour cream, mayonnaise and8 Morecream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds11 ingredients
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cream cheese, mayonnaise, sour cream and10 Morecream cheese, mayonnaise, sour cream, tiny shrimp, rinsed and drained, fresh crabmeat, drained and thoroughly picked over and discard any shell or cartilage, butter, softened at room temperature, sweet paprika, hot paprika, minced celery and green pepper, parmesan cheese, freshly grated, a d sh or two of t b sco s uce, sliced spring onion , chives or parsley as garnish.13 ingredients
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Blue Crab Dipfresh crabmeat, mayonnaise, cheddar cheese, grated and2 Morefresh crabmeat, mayonnaise, cheddar cheese, grated, scallions, minced, freshly ground black pepper5 ingredients
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Crabmeat Dipcrabmeat dip, white crab meat, mayonnaise and5 Morecrabmeat dip, white crab meat, mayonnaise, cream of mushroom soup, onions chopped fine, cheddar cheese shredded, salt, freshly ground black pepper8 ingredients
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Hot Crabmeat Dipless-fat cream cheese, light mayonnaise, fresh lemon juice and6 Moreless-fat cream cheese, light mayonnaise, fresh lemon juice, garlic powder, freshly ground black pepper, salt, lump crabmeat, chopped fresh chives, chopped fresh parsley9 min, 9 ingredients
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Hot Crabmeat Dipless-fat cream cheese, fat-free mayonnaise, grated onion and9 Moreless-fat cream cheese, fat-free mayonnaise, grated onion, garlic powder, salt, pepper, dry white wine, prepared mustard, prepared horseradish, lump crabmeat, drained and shell pieces removed, chopped fresh chives, chopped fresh parsley12 ingredients
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Baked Crabmeat Dipcream cheese, softened, milk and6 Morecream cheese, softened, milk, horseradish (fresh or prepared ), onions, finely chopped, crabmeat, shredded (fresh, white ), salt, pepper, sliced almonds, toasted30 min, 8 ingredients
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Hot Spinach Crabmeat Dipnonfat ricotta cheese, skim milk, nonfat mayonnaise and9 Morenonfat ricotta cheese, skim milk, nonfat mayonnaise, dry sherry, frozen chopped spinach, thawed, sliced water chestnuts, drained and chopped, fresh lump crabmeat, drained, shredded reduced-fat monterey jack cheese, drained finely diced roasted red pepper in water, minced green onions, hot sauce, vegetable cooking spray12 ingredients
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Creamy Spinach Crabmeat Dipcream cheese, softened, sour cream, mayonnaise, dry sherry and7 Morecream cheese, softened, sour cream, mayonnaise, dry sherry, frozen chopped spinach, thawed, fresh lump crabmeat, drained, diced pimiento, drained, minced green onions, dried whole dillweed, bacon, cooked and crumbled, chopped pecans11 ingredients
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Baked Crab Dipcream cheese, cut into 1-inch chunks, milk and8 Morecream cheese, cut into 1-inch chunks, milk, fresh lemon juice, minced onions, worcestershire sauce, dijon mustard, old bay seasoning, tabasco sauce, fresh crabmeat, squeezed dry and picked over, minced fresh parsley50 min, 10 ingredients
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Baked Crab Dip With Pancettapancetta, cooked and diced, fresh crabmeat and5 Morepancetta, cooked and diced, fresh crabmeat, cream cheese, softened, mayonnaise, mozzarella cheese, old bay seasoning, freshly cracked pepper45 min, 7 ingredients
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HOT CRAB DIPcream cheese softened, sour cream, mayonnaise and7 Morecream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds10 ingredients
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Hot Crab and Artichoke Dipcream cheese, softened and3 Morecream cheese, softened, water-packed artichoke hearts, drained, old bay seasoning (or more , to taste), fresh crabmeat , picked over for shell30 min, 4 ingredients
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