Crabmeat Dip Recipe

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Crabmeat Dip
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Ingredients:

Directions:

  1. Put all ingredients in a slow cooker on low and cook for two hours.
  2. Stir every 20 minutes.
  3. Keep mixture warm.
  4. Best served with crackers or in small pastry puffs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.2 Kcal (985 kJ)
Calories from fat 186.2 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 46.05mg 15%
Sodium 566.14mg 24%
Potassium 30.26mg 1%
Total Carbs 1.65g 1%
Sugars 0.88g 4%
Dietary Fiber 0.22g 1%
Protein 10.4g 21%
Vitamin C 1.9mg 3%
Iron 15.6mg 86%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 268.86 Kcal (1126 kJ)
Calories from fat 212.85 Kcal
% Daily Value*
Total Fat 23.65g 32%
Cholesterol 52.64mg 15%
Sodium 647.16mg 24%
Potassium 34.59mg 1%
Total Carbs 1.89g 1%
Sugars 1g 4%
Dietary Fiber 0.25g 1%
Protein 11.89g 21%
Vitamin C 2.2mg 3%
Iron 17.8mg 86%
Calcium 120.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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