161 fresh corn salmon Recipes

fresh skinless salmon fillets, skin removed and cut into 1-inch cubes or 2 (15 oz) cans salmon, flaked and skin and bones removed, reserving any juice from canned salmon, potatoes, peeled and cubed into 1-inch squares, onions, cut in half , then thinly sliced, cream-style corn (or 1 14 3/4 ounce can cream style corn and 1 14. 75 oz. can whole kernel corn), whole milk, is best, evaporated milk, margarine, salt and pepper, to taste

reduced-fat sour cream, minced fresh chives, ear shucked corn, all-purpose flour (about 1 1/2 oz), fine-ground yellow cornmeal, low-fat milk, egg yolk, salt, black pepper, egg white, cold-smoked salmon , cut into 24 (2-inch) strips, chopped fresh chives (optional)

butter, chopped onion, cubed peeled baking potato, fat-free , less-sodium chicken broth, fresh corn kernels, no-salt-added cream-style corn, freshly ground black pepper, ground red pepper, hot-smoked salmon, flaked, chopped fresh chives

coriander seeds, red bell peppers, extra-virgin olive oil, fresh corn kernels (from about 4 ears ), green onions, thinly sliced, garlic cloves, minced, chopped fresh thyme, dry white wine, fresh lemon juice, honey, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, honey, paprika, salt, skinless salmon fillets (each about 1 3/4 inches thick )

alaskan salmon fillets, tomatillo, husked, rinsed, serrano chilies , rough chopped, cilantro, washed, lime juice, ears corn, heavy cream, poblano peppers, zucchini

fresh salmon, celery, chopped finely, fresh parsley, chopped finely, fresh dill, chopped finely, paprika, garlic powder, liquid garlic seasoning, good pinch cayenne pepper, green onions, chopped finely, mayonnaise, dijon mustard, rice vinegar, corn kernel, egg, breadcrumbs, sour cream, lemon juice, fresh dill, finely chopped, fresh parsley, finely chopped, dried tarragon, garlic powder, mint sauce, pepper

ears fresh corn, kosher salt or 1/2 tsp sea salt, bacon, finely chopped, yellow onion, chopped, russet potatoes, peeled and cut into 1/2-inch cubes, bottled clam juice, fresh thyme leave, half-and-half, salmon fillets, skin and pin bones removed, halved lengthwise and cut crosswise into thin slices, minced fresh flat-leaf parsley, freshly ground pepper

salmon fillet (about 1 inch thick ), freshly ground black pepper, ears shucked corn, whole milk, divided, thick) slices onion, all-purpose flour, salt, white pepper, chopped fresh or 1 tsp dried dill, thick) slices french bread, toasted

yellow zucchini, green zucchini, fresh corn kernels (about 3 ears ), red onion, thinly sliced, basil chiffonade, loosely packed parsley sprigs, all-purpose flour, salt, freshly ground black pepper, sparkling soda water, vegetable oil for deep-frying, smoked salmon, sour cream, basil oil (recipe follows

olive oil, leeks white part only, sliced, celery peeled, garlic, dill fronds and stems, whole yellow peppers cut in large chunks, fresh corn kernels, water, whole potatoes cut in small cubes, dry white wine, good pinch saffron, bay leaves or 1 tsp ground i always grind my, white miso paste , a little more if the finished soup needs, milk or coconut, good pinch nutmeg, cayenne, ground black pepper to taste, cubed salmon

chicken broth, grapeseed oil , as needed for sauteing, red onion, diced, fresh chopped garlic, fresh corn kernels, about 3 ears or 12 oz frozen fresh corn (do not use, canned corn - it becomes gummy ), peeled diced potatoes , about 6 medium potatoes (set on a paper towel to, absorb moisture ), heavy cream, salt and pepper, salmon fillet, chopped fresh chives, for garnish

ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash

cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt

ears fresh corn, shucked, sweet onions (such as walla walla, vidalia, or maui), vegetable oil, cold water, olive oil, celery ribs, cut into 1/2-inch dice, poblano chile, seeded , deribbed, and cut into 1/2-inch dice, minced fresh thyme, heavy cream, kosher salt or 1 tsp sea salt, cayenne pepper (or to taste), salmon fillets, skin and pin bones removed, cut into bite-sized pieces, fresh cilantro leaves, lime, cut into 6 wedges

unsalted butter, sliced red onion, shiitake mushroom (stems removed and reserved, caps quartered), tomato, coarsely chopped, garlic cloves (2 thinly sliced, 1 whole ), whole black peppercorn, bay leaf, balsamic vinegar, water, salt & freshly ground black pepper, olive oil, fresh spinach (stemmed, washed and patted dry ), fresh corn kernels, center-cut salmon fillet, sliced crosswise into 6 strips, chopped chives

mixed salad greens, ear of fresh corn, sliced smoked salmon, toasted pine nuts, crumbled goat cheese, chopped fresh dill, extra virgin olive oil, lemon juice, salt, freshly ground black pepper, fresh baguette warmed

fat-free mayonnaise, grated fresh parmesan cheese, fat-free buttermilk, fresh lemon juice, water, freshly ground black pepper, dijon mustard, garlic cloves, minced, canned anchovy fillets, drained and chopped, salt, paprika, spanish smoked paprika, ground red pepper, salmon fillets, skinned, torn romaine lettuce, fresh corn kernels, garlic-flavored croutons

lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish