San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay) Recipe

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San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)
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  1. Preheat grill or grill pan over high heat.
  2. Brush salmon with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes. Let cool slightly and shred the meat with a fork. Place in a bowl with the cabbage and green onions.
  3. Combine the mayonnaise, chipotle and lime juice in a small bowl and season with salt. Add the mayonnaise and the cilantro to the salmon mixture and gently fold to combine. Season with salt to taste, if needed. Divide the salmon mixture among the taco shells and drizzle each with the Orange-Habanero Sauce.
  4. Orange-Habanero Hot Sauce:
  5. Place juice and habanero in a medium nonreactive saucepan and cook over high heat until reduced to 1 cup, stirring occasionally. Remove the habanero, whisk in the honey and season with salt. Let cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.66 Kcal (2850 kJ)
Calories from fat 416.49 Kcal
% Daily Value*
Total Fat 46.28g 71%
Cholesterol 53.63mg 18%
Sodium 809.1mg 34%
Potassium 972.63mg 21%
Total Carbs 46.67g 16%
Sugars 37.25g 149%
Dietary Fiber 1.85g 7%
Protein 18.12g 36%
Vitamin C 210.3mg 350%
Iron 0.9mg 5%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 121.5 Kcal (509 kJ)
Calories from fat 74.34 Kcal
% Daily Value*
Total Fat 8.26g 71%
Cholesterol 9.57mg 18%
Sodium 144.43mg 34%
Potassium 173.62mg 21%
Total Carbs 8.33g 16%
Sugars 6.65g 149%
Dietary Fiber 0.33g 7%
Protein 3.23g 36%
Vitamin C 37.5mg 350%
Iron 0.2mg 5%
Calcium 14.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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