Southwest Salmon Caesar Recipe

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Southwest Salmon Caesar
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Ingredients:

Directions:

  1. To prepare dressing, combine first 9 ingredients in a mini chopper or blender; pulse until well blended. Cover and chill 1 hour.
  2. To prepare salad, combine salt, paprikas, and red pepper; sprinkle evenly over top of fish.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish, spiced side down, to pan; cook 4 minutes or until browned. Carefully turn fish over, and cook for 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  4. Combine lettuce, corn, and croutons in a large bowl. Drizzle dressing over lettuce mixture; toss gently to coat. Arrange 2 cups salad on each of 4 plates; top each serving with 1 fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.41 Kcal (542 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 29.06mg 10%
Sodium 715.74mg 30%
Potassium 247.25mg 5%
Total Carbs 15.12g 5%
Sugars 3.38g 14%
Dietary Fiber 1.62g 6%
Protein 10.24g 20%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 77.74 Kcal (325 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 5%
Cholesterol 17.46mg 10%
Sodium 429.94mg 30%
Potassium 148.52mg 5%
Total Carbs 9.08g 5%
Sugars 2.03g 14%
Dietary Fiber 0.97g 6%
Protein 6.15g 20%
Vitamin C 2.1mg 6%
Iron 0.3mg 3%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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