114 fresh canapes Recipes
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lightly packed fresh cilantro, fresh mint leaves and10 Morelightly packed fresh cilantro, fresh mint leaves, fresh jalapeno pepper, seeded and cut up, lime juice, sugar, grated fresh ginger, salted peanuts, water, baguette (cut in 20 1/4-inch-thick slices), chopped cucumber, tomatoes, quartered, mint sprig (optional)30 min, 12 ingredients
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live lobster and10 Morelive lobster, thick seedless cucumbers (usually plastic-wrapped; at least 1 3/4 inches in diameter), cut into 36 (1/4-inch-thick) slices, mayonnaise, fresh lime juice, minced fresh jalapeno chile (including seeds), salt, diced peeled mango, chopped celery, chopped red onion, chopped fresh cilantro, garnish: thinly sliced fresh cilantro1 hour 30 min, 11 ingredients
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cream cheese, softened, sour cream, honey and8 Morecream cheese, softened, sour cream, honey, freshly ground pepper, salt, party rye or pumpernickel bread, smoked salmon, very thin slices cucumber, minced purple onion, freshly ground pepper, garnish: fresh dill , separated into tiny sprigs11 ingredients
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Hot Crabmeat Canapesfresh lump crabmeat, mayonnaise and3 Morefresh lump crabmeat, mayonnaise, freshly grated parmesan cheese, french baguette, sliced, paprika15 min, 5 ingredients
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Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish (Emeril Lagasse)maytag blue cheese, crumbled, toasted walnut pieces and9 Moremaytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley35 min, 11 ingredients
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Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)creme fraiche, chopped fresh flat-leaf parsley and8 Morecreme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed10 min, 10 ingredients
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Pesto and Brie Canapespine nuts and9 Morepine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)25 min, 10 ingredients
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Seafood Canapes with Lemon-Chive Buttermarinated herring, rinsed, drained, and cut into 16 pieces and14 Moremarinated herring, rinsed, drained, and cut into 16 pieces, red onion, sliced thin, fresh orange juice, unsalted butter, softened, sour cream, fresh lemon juice, minced fresh chives, rye bread, smoked salmon, chopped fine, chopped red onion, black caviar, fresh parsley leaves, crosswise slices of orange sections, fresh chives, fine julienne of orange zest15 ingredients
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Smoked Bocconcini and Tomato-Olive Salsa Canapesbaguette (about 16 inches long and 1', inches in diameter) and11 Morebaguette (about 16 inches long and 1 , inches in diameter), extra-virgin olive oil, tomatoes (about 1 1/2 lb), kalamata or other brine-cured black olives, fresh flat-leafed parsley leaves, shallot, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper to taste, garlic cloves, smoked bocconcini * or other mozzarella (see above note), garnish: about 60 small fresh flat-leafed parsley leaves12 ingredients
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Smoked Salmon Canape with Green Olive Grapefruit Tapenade (Aarti Sequeira)pitted california green olives (about 15 oz) and17 Morepitted california green olives (about 15 oz), fresh mint leaves, fresh chives, zest of 1 grapefruit, divided in half, grapefruit juice, cumin powder, ground cinnamon, extra-virgin olive oil, champagne or sparkling wine, coriander seeds, crushed, honey, ground sumac, creme fraiche, kosher salt and freshly ground black pepper, prepared naan bread , 2 slices, smoked salmon , about 6 slices torn into smaller slices, grapefruit segments, sliced thin, fresh chives, for garnish , optional30 min, 18 ingredients
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Radish Canapes Leedsradishes (about 3/4 lb) and6 Moreradishes (about 3/4 lb), an 8-oz package cream cheese, softened, chopped fresh parsley leaves, chopped fresh chives, fresh lemon juice, coarse salt to taste, pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted7 ingredients
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Jícama-Date Canapesjicama (about 1 1/4 lb), dried pitted dates (about 1/2 lb) and4 Morejicama (about 1 1/4 lb), dried pitted dates (about 1/2 lb), fresh lime juice, minced scallion, chopped fresh mint leaves, garnish: small fresh mint leaves6 ingredients
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Smoked Salmon Canapescream cheese, softened, sour cream, honey and8 Morecream cheese, softened, sour cream, honey, freshly ground pepper, salt, rye or pumpernickel bread slices, sliced smoked salmon, cucumbers, purple onion, minced, freshly ground pepper, garnish: fresh dill sprigs11 ingredients
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Smoked Salmon Canapescream cheese, softened, sour cream, honey and8 Morecream cheese, softened, sour cream, honey, freshly ground pepper, salt, rye or pumpernickel bread slices, sliced smoked salmon, cucumbers, purple onion, minced, freshly ground pepper, garnish: fresh dill sprigs11 ingredients
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Cheesy Mushroom Canapesbutter, mushrooms, coarsely chopped, all-purpose flour and8 Morebutter, mushrooms, coarsely chopped, all-purpose flour, cheddar cheese, shredded, mustard powder, worcestershire sauce, fresh pepper, ground, french bread, fresh parsley, chopped, paprika, fresh parsley sprig11 ingredients
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