122218 canapes with garlicky tomato spread Recipes

cream cheese, tomato paste, garlic, crushed, salt, bread, plain or toasted (rye, pumpernickel or white)

tomatoes, garlic cloves, large, fresh parsley, white sugar, salt, canola oil, white vinegar, black pepper

olive oil, onion, peeled and chopped, head garlic, peeled and roughly chopped, tomatoes, roughly chopped, chicken or 4 cups vegetable stock, crushed tomatoes, sugar, red pepper flakes, balsamic vinegar, milk , half & half or 1/2 cup whipping cream

cream cheese, sun-dried tomatoes , spread, basil pesto, chopped nuts , of your choice (optional)

cream cheese, softened, mayonnaise, garlic salt, tomato, peeled and chopped, bacon

neufchatel cheese, fat-free mayonnaise, nonfat milk, plain yogurt, sun-dried tomato, rehydrated, sliced (not oil packed), chives, snipped, thyme, crushed, fresh basil, chopped, salt and pepper, to taste

cream cheese, softened, bacon , cooked crisp and crumbled, prepared mustard, celery seed, tomato, peeled, seeded, and finely chopped, green pepper, finely chopped

cream cheese (softened ), shredded sharp provolone cheese, shredded mozzarella cheese, grated parmesan cheese, chopped sun-dried tomato packed in oil, parsley

cream cheese, softened, chopped drained sun-dried tomato packed in oil, green onions, chopped, chopped pecans, hot pepper sauce, worcestershire sauce

sun-dried tomatoes, olive oil, salt, crushed red pepper flakes

tomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil

tomatoes, yellow onion , chunked, jalapeno, seeded , topped, and minced, cilantro, roughly chopped, olive oil, lime juice, garlic cloves, skinned and mashed, salt

cream cheese, pesto, sundried tomatoes , julienne cut, drain well, tomato spread, pistachio kernels chopped .

tomatoes, rinsed and dried, olive oil , as needed, chopped garlic cloves, coarse salt, fresh ground black pepper, chopped cilantro or parsley, wine (4 to 1 ratio with olive oil) or 1 tbsp cider vinegar, as needed* (4 to 1 ratio with olive oil)

cream cheese spread, garlic powder, fresh basil, chopped, divided, tomato, seeded, chopped, mozzarella cheese, shredded, black olives, drained, sliced, wheat thins sun-dried tomato and basil crackers

greek baking-powder piecrust, eggs, egg whites, olive oil, garlic cloves, minced, chopped seeded peeled tomato (about 1 lb), sun-dried tomato paste, salt, sugar, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1 tsp dried basil, pepper, skim milk, nonfat dry milk, ripe tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), shredded gruyere or swiss cheese, grated fresh parmesan cheese

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

tomatoes, quartered, yellow onion, coarsely chopped, cucumber, coarsely chopped, jalapeno, stemmed and seeded, flat leaf parsley, chopped, crushed red pepper flakes (recipe calls for 1/2 tsp. to 2 tsp.), tomato paste, coarse salt