Smoked Salmon Canapes Recipe

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Smoked Salmon Canapes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a bowl; beat at low speed with an electric mixer until smooth.
  2. Cut each bread slice in half diagonally. Separate salmon slices and cut into 34 strips. Spread 1/2 teaspoon cream cheese mixture onto each bread triangle. Using a vegetable peeler, cut cucumbers into 34 thin slices. Roll a cucumber slice inside each piece of salmon; place over cream cheese spread on bread triangles. Dollop 1/2 teaspoon cream cheese mixture over salmon. Sprinkle with onion and pepper; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.92 Kcal (1813 kJ)
Calories from fat 126.11 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 48.75mg 16%
Sodium 1124.44mg 47%
Potassium 1060.46mg 23%
Total Carbs 58.43g 19%
Sugars 24.76g 99%
Dietary Fiber 9.96g 40%
Protein 21.02g 42%
Vitamin C 17.7mg 30%
Iron 1.5mg 9%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 66.36 Kcal (278 kJ)
Calories from fat 19.33 Kcal
% Daily Value*
Total Fat 2.15g 22%
Cholesterol 7.47mg 16%
Sodium 172.37mg 47%
Potassium 162.56mg 23%
Total Carbs 8.96g 19%
Sugars 3.8g 99%
Dietary Fiber 1.53g 40%
Protein 3.22g 42%
Vitamin C 2.7mg 30%
Iron 0.2mg 9%
Calcium 28.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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